Pastures are starting to show signs of life, but experts are still warning producers to take a second look at nutrition.

Livestock producers warned against premature turnout

Producers are frustrated with feed supplies, but experts say supplementing grazing will be key until pastures really start to sprout

Livestock producers are anxiously awaiting the greening of pastures, even as extension experts council caution. Producers may be reluctant to spend more money on feed, even if they can find it, but Manitoba Agriculture staff are warning against the temptation to put livestock out too early. Why it matters: Producers may be more than fed



Moisture-starved pastures have livestock foraging harder for feed, and provincial experts warn that toxic plants could be eaten accidentally.

Drought dangers raise the red flag on toxicity for cattle

Experts are warning livestock producers to look out for toxicity as cattle scramble for feed in the pasture, drought raises nitrate risk and water supplies dwindle

Feed shortage may not be the only threat lurking in Manitoba’s increasingly brown pastures. Manitoba Agriculture livestock specialist Jane Thornton says she would not be surprised by reports of poisoning from toxic plants or other toxicity issues as regular forage runs out. “Producers should look at what they have in their fields for poisonous plants,”

Drought in the winter wheat grazing area of the southern Plains caused early movement of calves from wheat pastures into feedlots.

Forced liquidation a cause of volatility in beef cattle prices

There are record meat supplies in the U.S., but demand has been boosted by the strong economy

Several producers recently expressed their frustration with the volatility in cattle prices. Price movements of several dollars can occur from one day to the next, and cash and futures market prices even seem to move in opposite directions at times. Of course, uncertainty causes market volatility, and a number of supply-and-demand challenges are adding to


Cows will be doing their part for beef research and marketing — those sold after April 1 will be subject to an extra $1.50 checkoff to fund those areas.

National cattle checkoff on its way up this spring

The national levy used to fund marketing and research is going up by $1.50 — the first increase since 2002

Come spring, more than the grass will be rising — the national cattle levy is going up $1.50 per head on April 1. “The impetus for us was the national beef strategy,” said Rich Smith, executive director of Alberta Beef Producers. “The national beef strategy is a plan for us for the next five years



Fed cattle markets are expected to show strength

Fed cattle markets are expected to show strength

Manitoba’s major auction markets closed for the week

It was a slow start to the new year for Manitoba auction marts, as major outlets stayed quiet during the week ended Jan. 5. However, it may have been a good time for participants to stay home, due to the cold weather. Feed usage is likely on the minds of some ranchers, though, as they

“It’s been, actually, a good year. It’s been a year dominated by, I think, some good signals from the market. Prices were better than they’ve been in recent history, so those are positives for us,” – Brian Lemon
, Manitoba Beef Producers.

Bumper year for the beef industry, despite dry season

The beef industry is floating on high prices, high cattle volumes and cautious regulatory optimism going into 2018

Manitoba beef producers have plenty of reason to look back on 2017 fondly. The beef sector enjoyed good prices and high market volumes through the fall run, while early concerns about feed quantity evaporated as the province mostly dodged the drought conditions seen in south-central Saskatchewan. “It’s been, actually, a good year,” Brian Lemon, Manitoba


Cows herded in to holding pen

Cattle prices stay on strong side

There was just a slight price drop for some feeder steers 
and heifers this past week

Prices for cattle at Manitoba auction marts continue to stay strong, but some classes did drop off slightly during the week ended November 17. Feeder steers in the 300 to 400 lb range softened by a few dollars along with heifers in that same weight class. Most classes and weights of calves were four to

Dr. Allen Williams describes the ins and outs of forage management during the Aug. 14-15 grazing workshop in Brandon.

Graze better, not bigger

There’s more to grazing than leaving cattle in a single pasture all summer, 
attendees of the Aug. 14-15 workshop with Dr. Allen Williams heard

When it comes to managing a grazing operation, bigger isn’t necessarily better. That’s according to Dr. Allen Williams, a grazing specialist, grass-fed beef advocate, sustainable beef expert and the instructor at a two-day grazing workshop in Brandon Aug. 14-15. “They have a lot more options than they ever realized that they had in terms of