An Alternative Solution To The Cattle Crisis

I suggest we have been suckered into export dependency and are now trapped on a treadmill of keeping more cattle to make up for declining margins. Many people have been pondering the question of whether there is a future for beef production in Canada. We are continually told that there is light at the end

U. S. Cattle Prices To Improve

Slaughter and feeder cattle values in the U. S. should see some improvement over the next two years, although strong feed grain prices and competition from other protein sources may limit the profitability, said analyst James Robb, of the Colorado-based Livestock Marketing Information Center, or LMIC, in a presentation at the Canadian Wheat Board’s annual


Profits, Better Cattle Prices Seen In 2010

U. S. cattle producers will likely earn small profits in 2010 amid the smallest cattle herd in about 50 years, and that should mean higher cattle prices, Cattle-Fax analysts said Jan. 29. However, beef sales will remain weak as cash-strapped consumers continue to favour lower-priced foods like hamburgers and hotdogs over higher-priced T-bones and sirloins,

COOL Leads To Branded Products

The mandatory country-of-origin labelling (COOL) requirements that now overshadow Canadian beef in U. S. retail meat cases are being leveraged in some regional-level stores to build “unique” store brands. The Beef Information Centre, a marketing and communications arm of the Canadian Cattlemen’s Association, said in a release Jan. 15 it has been working with U.


U. S. Entrepreneur Says There Is A Better Way To Raise Beef

If Todd Churchill is right, he’s come up with a grass-fed beef production model that could pull the rug out from under confinement grain-fed livestock-feeding systems. “In my opinion, confinement livestock is about to be thrown virtually off the bus,” Churchill told a Manitoba Cattle Enhancement Council strategic planning session Nov. 30. “In 10 years,

The Fundamental Challenge For The Beef Industry

Excerpts from an opinion published in the Oct. 12 issue of Alberta Farmer Express. The Beef Industry Alliance (BIA) is made up of Alberta Cattle Feeders Association, Western Stock Growers Association, Canadian Legacy Partners, Border Beef and the Alberta Feeders Association. It says several other organizations across Western Canada are expected to join soon. In


Should You Stay Or Should You Go?

There’s a lot of soul searching on cow-calf operations across the country. Producers are wrestling with whether to stay in the business or cut their losses and get rid of the cows. With the fall calf run now in full swing, the immediate economic outlook has worsened. The rapid increase in the value of the

Hay Sellers And Buyers In A Standoff Over Price

“I think right now guys are trying to decide whether they can afford to keep their cows.” – MARJORIE JARVIS At the Jarvis farm near Gladstone, there’s 1,000 alfalfa-grass hay bales that were put up this summer waiting to be sold. The asking price for the feed-tested hay is four cents a pound. For a


Glen Nicoll — A Good Friend Passes

Just before press time Monday, we learned that Glen Nicoll, a longtime market columnist for the cattle industry in Manitoba, lost his battle with brain cancer early June 29. This is the second tragic loss that we report in this issue – columnist Paul Beingessner died last week in an accident on his farm in