Pork Woes First On Agriculture Committee Menu

The first hearing of the Commons agriculture committee in the new session of Parliament was on a familiar topic – the financial hemorrhaging in the pork industry. For Jurgen Preugschas, president of the Canadian Pork Council and Jim Laws, executive director of the Canadian Meat Council, it was another opportunity to reiterate the problems facing

Federal Beef-Packing Assistance Welcomed

“These measures address a real threat to the long-term profitability of the Canadian cattle industry.” – BRAD WILDEMAN Packers and cattle groups say assistance announced in the federal budget will make their sector more competitive. The budget allocated an extra $10 million for the Slaughter Improvement Program, $25 million for packing plants that handle animals


Innovation, Trade Dominate Dairy Meeting

One surefire way to make dairy farmers squirm is suggest they consider exporting dairy products again. Sure they’re happy to sell breeding and cull cows outside the country but they don’t want to go anywhere near the international market for dairy products. Gilles Gauthier, Canada’s chief agriculture negotiator at the WTO, suggests that even with

SRM Subsidy Critical To Survival, Packers Say

“There’s a very real possibility that there would not be a cow killer east of Brooks.” – BRAD WILDEMAN, CCA Canada risks losing its entire processing sector for older cattle unless the federal government subsidizes the cost of removing specified risk materials (SRMs) from beef carcasses, the industry warns. New, less stringent regulations for SRM



Pork Council Looks For An Action Plan

“It’s a short period of time (to get organized), but there was a clear message from the summit that we need to follow up on the ideas.” The Canadian Pork Council will establish a steering group to develop a strategy for acting on all the ideas for bettering the sector that were advanced at the


Does Canada Need A National Food Standard?

One re commenda -tion flowing from a Commons subcommittee report that resonates with the food industry is the need for a national food inspection standard. Michael McCain, president and CEO of Maple Leaf Foods and the face of food safety these days, says, “All food for sale in Canada, whether it is produced in federally