feedlot Canada Beef

Simplified BSE testing shows good uptake

Canada changed its BSE surveillance after lower global incidence of ‘mad cow disease’ led to international standards shift

The number of samples Canada’s cattle producers have submitted to the BSE surveillance program, since it was updated earlier this year to new international standards, should offer a level of assurance to Canada’s beef export customers.



Cows and calves on pasture.

Canada’s BSE program has seen steps forward

Canadian cattle farmers and local veterinarians have a key role in maintaining Canada’s BSE negligible risk status that protects Canada’s beef trade

Canadian cattle farmers and local veterinarians have a key role in maintaining Canada’s BSE negligible risk status that protects Canada’s beef trade.

The animal health community continues to debate the need for ongoing BSE testing in Canada, even though the country has not had a case since 2015 and has achieved negligible risk status.

BSE testing drags on Canadian cattle sector

Canada has a clean bill of health when it comes to mad cow disease, but we’re still testing like we’re on high alert

Canada has a clean bill of health when it comes to mad cow disease (BSE), but we still require the cattle and beef sector to test like we’re on high alert.



Photo: emholk/iStock/Getty Images

Scotland reports case of mad cow disease

The Scottish government on Friday confirmed a case of classical bovine spongiform encephalopathy (BSE), known as mad cow disease, at a farm in the southwest of the country, the first British case of the disease in over two years.


A microscope-level view of damaged brain tissue from a cow infected with BSE. (USDA photo via U.S. Food and Drug Administration)

More BSE-era trade irritants may soon disappear

The Canadian Cattle Association continues to work on resolving specified risk material and U.S. cattle holdback issues

Two remaining irritants from the BSE crisis could soon go by the wayside. The United States has had to segregate a much smaller list of specified risk materials (SRMs) than Canada, which has resulted in more competitive challenges for beef processors. The loss of small and medium-sized processing has been significant, said Dennis Laycraft, executive

File photo of the Raohe Night Market in Taipei, Taiwan’s capital. (Fazon1/iStock/Getty Images)

Taiwan formally opens to OTM Canadian beef

BSE-era restriction now lifted

Taiwan has officially lifted its import ban on Canadian beef and beef products from animals over 30 months of age (OTMs). Canada’s Trade Minister Mary Ng and Agriculture Minister Marie-Claude Bibeau announced the move Friday, saying Taiwan’s decision “will offer an opportunity to expand Canadian beef exports to Taiwan and diversify export markets in the


The lessons learned through the BSE outbreak will hopefully safeguard the sector from experiencing anything similar in the future.  
photo: 123ducu/iStock/Getty Images

20th anniversary reflections on BSE

The cattle sector looks back on the crisis that rocked the industry, and the profound changes that followed

The dates are seared in Dennis Laycraft’s brain. May 20, 2003, when the first positive test of a cow with BSE was confirmed; Aug. 10, 2003, when the U.S. and Mexico restored import access for Canadian boneless beef from animals under 30 months of age; July 14, 2005, when the U.S. reopened full access for

Canada Beef at a 2022 hotel promotion with Marriott Hotel Kaohsiung in Taiwan. (Photo courtesy Canada Beef)

Taiwan pledges full access for Canadian beef

Market to reopen in 'a couple weeks,' minister says

Canadian beef exporters can expect to regain full market access to Taiwan within the next couple of weeks, Canada’s international trade minister said Thursday. Posting on Twitter Thursday from the Asia Pacific Economic Cooperation (APEC) trade ministers’ meeting in Detroit, Mary Ng said Taiwanese officials have confirmed the decision, which she hailed as “great news