Choices in fertilizer and other soil amendments have never been as broad as they are today. However, since changes to the regulations a few years ago, it is suggested that farmers be vigilant in their approach to efficacy of the products they choose.

Sorting out the noise on fertilizer biologicals and biostimulants

With more companies entering the biologicals and biostimulant space, Prairie farmers are being urged to look past the hype and dig into the data

Biologcials and biostimulants are gaining traction, but experts say Prairie grain growers still need to ask hard questions and look for data that backs up companies’ claims.

Ukrainian farmers who owned their own equipment were not at risk of missing crucial field work windows.  Photo: Ihor Pavliuk

War teaches Ukrainian farmers tough lessons 

As the war approaches its second anniversary, the farmers who adapted earliest have been in the best position to survive  

Feb. 24 marks two years since Russia's invasion of Ukraine. It seems like a short time, but it has caused huge upheaval in our society. Hundreds of thousands have died and millions have lost their homes.


Biostimulants sometimes have a big effect but a multi-year study by Farming Smarter found only a modest yield bump in peas, nothing much for wheat and nothing at all for canola, said researcher Gurbir Dhillon.

It’s still ‘wait and see’ country when it comes to biostimulants

A multi-year study has found some products work sometimes on some crops, but it’s hit and miss

Biostimulants work. Sort of. Sometimes. Depending. Dubbed the ‘vitamin supplements of farming,’ there are a wide range of biostimulants and they work — or don’t — in a host of different ways. Sometimes they’re worth applying and sometimes not, a three-year study by Farming Smarter suggests. “We did see an increase in yield for some crops, especially field

The research team that discovered the bioinoculants at the BioCision fermentation facility this spring. Top row, left to right: John Sorensen, Rob Gulden. Middle row: Scot Wushke, Vikram Bisht. Bottom row: Stan Lozecznik, Tajinder Kainth, Richard Sparling, Bert Smith. Missing: April Johnson.

Phosphorus boosters and broad-spectrum antifungal found in Prairie soils

Researchers say naturally occurring microbes can make phosphorus more readily available

A group of Manitoba researchers have isolated two naturally occurring micro-organisms they say will help farmers better utilize phosphorus and fight plant diseases. The work of the scientists, from the University of Manitoba and KGS Group, has centred around two novel bacterium dubbed KGS-2 and KGS-3. Stan Lozecznik, senior environmental engineer with KGS Group, said