Beef on dairy cross is providing a great supplement to current beef demands. Photo: Kristy Nudds

Beef-on-dairy makes cattle market ripples

Beef-on-dairy means that things that have never weighed heavily on beef cattle prices before, like milk demand, are suddenly a bigger part of the equation, economist says

Beef-on-dairy calves are popular, but an economist flags potential market risks from that popularity. The Canadian veal industry has already felt them.