Battle of the beta-agonists

One of North America’s largest beef buyers is telling feeders that it wants a little more fat and a little less lean, and is delivering a not-so-subtle hint on their choice of growth promotants to achieve it. “Maximizing performance and efficiencies pre-harvest at the expense of beef taste and tenderness concerns us — it’s not

Alta. economist urges Australian-style beef grading

Canadian beef producers and retailers could add value to their product by moving to a “more consistent” beef-grading system, a University of Alberta economist suggests. Canada’s current beef-grading system, in which carcasses are visually inspected and meat labelled accordingly, “cannot provide the same quality assurance as the more extensive (Meat Standards Australia, or MSA) system,”


The $5 million advantage of local processing

(Excerpts from the latest Manitoba Cattle Enhancement Council newsletter) Alberta cattle fetch more at auction than Manitoba cattle. A lot more. “One of the main reasons why Manitoba’s prices are lower is because they are the furthest distance away from any federally inspected slaughter plants,” said Canfax market analyst Brian Perillat. The simple fact is

Giving meat a bad name

Laws are like sausages — it is best not to see them being made.” This quote has been widely but wrongly attributed to Otto Von Bismarck, the “Iron Chancellor” of Germany in the 19th century, which proves that misinformation was spreading long before the Internet. However, the Internet is certainly a much more efficient way


Peru loosens restrictions on Canadian cattle

Peru has reopened its markets to Canadian beef and dairy cattle, Agriculture Minister Gerry Ritz said in a Feb. 21 release. Canada Beef and the Canadian Livestock Genetics Association estimate the market to be valued at more than $2.5 million in 2012 for the Canadian cattle sector. Canadian exporters are eligible to export to Peru



Tyson Foods: High gasoline prices threaten beef demand

washington / reuters / U.S. consumers may try to save money by eating less meat if they continue to feel the pinch of high gasoline prices, the chief executive of Tyson Foods said Feb. 24. “People want meat… but it’s getting pretty expensive,” CEO Donnie Smith told reporters at an agricultural conference in Washington, D.C.

After a bright 2011, U.S. beef exports might wane

Foreign markets can display acute price sensitivity that could constrain demand 2011 was a banner year for U.S meat exporters, with beef, pork and poultry exports all hitting record levels on the back of dietary adjustments and increased affluence in overseas markets. But beef shipments petered out notably towards the end of the year just


Analysts wonder when, how feeder demand will break

Feeder cattle moving through Manitoba’s auction yards continued to see good demand and firm prices during the week ended March 2. “Prices are staying very strong,” said Keith Cleaver of Heartland Livestock Services at Brandon, citing the continued firmness in U.S. futures together with a reduction in cattle numbers in Western Canada as supportive influences.

Livestock briefs, March 8, 2012

Canadian beef and hog herds finally on the rise reuters / Canada’s herds of cattle and hogs rose at Jan. 1, turning around a long-term downsizing trend on the strength of high prices. Cattle ranchers benefited from prices rising throughout 2011, while hog prices reached a seven-year high in the second half of the year,