Beef 911: We need to do better when it comes to castration

Doing it early and properly brings benefits to the producers, addresses animal welfare concerns, and prevents problems later on

We now have many tools at our disposal when it comes to castration of calves in the beef and dairy sectors of our industry. When used together in skilled hands, newer techniques at castration along with NSAIDs (non steroidal anti-inflammatories) will insure welfare issues are addressed. Much has changed in the feedlot industry. Cattle are

Beef 911: Body condition scoring pays dividends

Beef 911: Body condition scoring pays dividends

Fattening thin cows and feeding less to fat ones will boost performance

Body condition scoring really means assessing the condition and fat cover on your cow to enable you to feed them for optimal growth and reproductive performance. It may mean separating the fat and thin groups from the main herd, which allows you to feed them separately to save feed on the fat ones and build


Beef 911: The revised Beef Code of Practice a win for everyone

Beef 911: The revised Beef Code of Practice a win for everyone

Everyone involved in the cattle industry should keep a copy handy and consult it frequently

There has been a lot written about the revised Beef Code of Practice, which was released in 2013 and was the first revision since 1991. It is most definitely worth a read, whether you are a beef producer, transporter, marketer, nutritionist, veterinarian, or are involved with the cattle industry in any way. At 56 pages,

Beef 911: Don’t let freemartins become a management headache in your herd

Some will reproduce normally and are well worth keeping, but others need to be culled

With better nutrition and management and a higher incidence of twins in the Charolais, Simmental, and Holstein breeds, some larger herds can have up to a 10 per cent twinning rate. With the odds of 50 per cent of the twins being mixed sexes, it is no wonder freemartins are not an uncommon occurrence. Remember


Beef 911: The pros and cons of hormone-free beef programs

Beef 911: The pros and cons of hormone-free beef programs

There’s a lot of confusion about these programs — here’s a take from a veterinary perspective

With all the terms we are hearing in the beef industry — such as organic, natural, hormone free, sustainable — there is no doubt confusion even for you the producers trying to raise cattle to fit into these programs. Most of these branded or niche programs are trying to differentiate themselves from the traditional ways

If one cow is magnesium deficient it is not uncommon for more cases to develop rapidly and one must assume the whole herd could be borderline deficient.

Beef 911: A lack of macrominerals can be a true emergency

Grass tetany can be successfully treated if caught early, but you need to contact your vet immediately

Over the last few years several herds have been affected with grass tetany in our area. These herds will often have multiple cases in short order. Once clinical signs occur and cattle go down, chances of recovery are very poor so treatment-wise they are a true emergency. Early in the course of the disease, treatment


Beef 911: Ways to reduce incidence of navel ill

You need to pay close attention to this costly problem and take steps to reduce it

Much has been written about omphalophlebitis — inflammation of the umbilical veins also known as navel ill — in calves. The bovine species appears to be fairly susceptible to developing infection, with the incidence increasing when calves are born into wet or damp conditions and in close confinement. With more producers calving later — many

Beef 911: When the need arises, fetotomy is the best solution

The goal is always to protect the cow from further trauma 
and hopefully give her many more productive years

Fetotomy — a veterinarian’s fancy word for cutting up a dead calf within the cow during the birthing process — still has a valuable place in a competent veterinarian’s bag of tricks. The whole object with a fetotomy is to minimize trauma or damage to the cow. The calf at this point is a lost


Beef 911: Calving problems are decreasing, but stay vigilant

Vets aren't called out during calving as often as they used to be, but producers need to know when to call for backup

With genetic selection of lower birth weights and easy calving bulls, calving problems due to fetal oversize are becoming rarer and rarer. But there are still common problems, which are worth reviewing to help producers recognize and assist these deliveries to save more calves as calving season is upon us. Fetal malpresentations today are the

Cows crowded in pen, Alberta, Canada

Beef 911: Factors which can contribute to bullers in feedlots

Close observation and working with your vet on a customized plan are key to dealing with this problem

Bullers are, fortunately, a rare, sporadic occurrence in western Canadian feedlots and backgrounding operations. When dealing with cases of steers mounting other steers, one must bear in mind the economic loss to the entire pen when frequent riding occurs. Because the incidence is so sporadic (one to six per cent in U.S. feedlots), no hard