malting barley

Malting barley production down, quality up

Western Canada’s barley acres continue to fall, but the Canadian Grain Commission 
says there were some bright spots

There was less malt barley produced this year but what did come off looked good, according to the Canadian Grain Commission. The organization’s 2017 Quality of Western Canadian Malting Barley report noted lower production, less acres and a yield decrease, but high kernel weights and plumpness across the Prairies. Manitoba showed the highest production drop


A two-row Bentley base malt. (RedShedMalting.ca)

Alberta malt barley quality looking good

CNS Canada — Despite a wet spring and problems with dryness in the summer, barley in central Alberta is looking fairly good, according to a grower in the Red Deer area. “We had a really good malt crop this year, the quality is excellent,” said Matt Hamill of Red Shed Malting at Red Deer. “It



(Canada Beef Inc. photo)

Fear of feed expected to keep malt barley acres low

CNS Canada — Concerns about weather dictating the quality of malt barley is keeping producers from seeding the crop this year, one industry participant says, while weak prices offer no extra incentive. “Acres are definitely going to be down, because of the fear of getting feed barley, which is horrendously low-priced,” said Rod Green of

(Canada Beef Inc. photo)

Feed market awaits influx of spring-threshed grains

CNS Canada — As spring slowly approaches, western Canadian feed dealers are warily eyeing the amount of grain that may be left over on Prairie fields. “There’s a bit of concern about how much spring-threshed grain we may see here in the next few weeks,” said Allan Pirness of Market Place Commodities in Lethbridge. “That’s





(Canada Beef Inc. photo)

Short-term barley prices seen likely to downtrend

CNS Canada — Feed barley prices are moving slowly with hand-to-mouth buying as the crop moves into harvest, when already low prices will likely hit a downtrend. However, prices will likely recover into autumn, depending on how farmers choose to act, from where one market analyst sits. “If the farmers aren’t willing to sell at