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U.S. faces oversupply of antibiotic-free chicken
News, Poultry

U.S. faces oversupply of antibiotic-free chicken

One of the top U.S. chicken producers says there’s more than eight times as much 
supply as demand

By
Supplies of chicken raised without antibiotics are outstripping demand, a major U.S. poultry producer said Jan. 16, a sign of overproduction that could eat into processors’ profits. Large chicken and restaurant companies, including Tyson Foods and McDonald’s, have raced to cut antibiotics from poultry supplies as public health experts have warned about the link between
(iStock photo)
Dairy cattle, Livestock

Talk to family, friends about farming

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This holiday season Melodie Chan wants producers to avoid what she calls the “spiral of silence,” which can happen around the dinner table, over beers or even in the gentle lull between turkey and pie if farmers don’t speak up when they hear misinformation about agriculture. “What are we afraid of?” asked Chan, speaking at
Incoming changes to veterinary drug rules were discussed during the recent Manitoba Beef Producers district meeting in Austin Nov. 3.
Livestock

Import changes looming for veterinary drugs

Canadian producers have used the U.S. to access cheaper veterinary drugs, 
but the list of approved drugs is about to change Nov. 13

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Livestock producers are still in the dark on incoming changes to the list of approved veterinary drugs they may source from the U.S. Health Canada is tightening regulations on own-use importation, a practice allowing producers to buy approved drugs in the United States and carry them into Canada. As of Nov. 13, that list of
(Stephen Ausmus photo courtesy ARS/USDA)
Livestock

Chicken farmers to expand phase-out of antibiotics

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The national body for Canada’s chicken producers has set new targets to phase out preventive use of the antimicrobials deemed next-to-most important in human medicine. Chicken Farmers of Canada (CFC) on Tuesday announced that, following the “successful elimination” of Category I antibiotics for disease prevention in chickens, its antimicrobial use strategy will next focus on
(Dave Bedard photo)
Livestock

Tim Hortons parent updates antibiotic policy for chicken

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The parent company for the Tim Hortons and Burger King chains has tightened up its pledge to curb the use of antibiotics by its chicken suppliers. Restaurant Brands International on Thursday released its first “Sustainability Report,” outlining its work during 2016 in support of “sustainable practices that promote positive change.” Back in late December, Oakville,
A newborn black angus calf with it's mother
Beef cattle, Livestock

Beef 911: Easy treatments for young calves?

Modern treatments can minimize stress and handling of calves

By
Over the years many of the effective treatments for bacterial scours and some for pneumonia in newborn calves have been taken away from us. Other antibiotics used in conditions such as viral scours are simply precautionary to prevent secondary bacterial invasion. You all remember products such as synergistin, gentomycin and baytril which have either been

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