Panellists at CSSB event Sustainability Disclosure in Canada: Overcoming the Headwinds discussed the future of ESG standards, which have the potential to change Canadian agriculture’s business environment.
Tag Archives agri-food
Sustainability disclosure ‘ticket to play’ in emerging global market
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The great food summit adventure
Hart Attacks: Higher learning experience at the end of an escalator ride
Alberta Farmer columnist Lee Hart attended the Food Leadership Summit in Calgary, where about 400 ag industry players gathered for the new annual conference.
Second day of CAPI conference tackles ESG
ESG will be key to sustainability reporting in coming years
Day two of the Canadian Agri-Food Policy Institute (CAPI) Canadian Agri-Food in a Sustainable World conference in Ottawa focused on environment, social and governance (ESG) requirements. Panels covered ESG and the changing Canadian ag landscape from national and global perspectives.
Report aims to show animal agriculture’s interconnections
CAPI hopes to broaden policymakers' perspective
A new report for the Canadian Agri-Food Policy Institute seeks to educate policymakers about the impact of animal agriculture on economic, social and environmental levels. The report, titled Forces Impacting Animal Agriculture In Canada: A Synthesis, delves into the issues surrounding cattle, dairy and poultry production in the country and how it is interconnected within
Food sales grew but margins tightened in 2022, FCC says
Modest further growth expected this year
Food and beverages sales increased in Canada last year, even as margins hit an historic low and consumers chose Canadian less. According to the latest FCC Food and Beverage Report, released Tuesday, sales increased 11 per cent to $156 billion in 2022. These gains came largely from higher export values and strength in the grain
Alberta plans new ag processing tax credit
Incentive to be introduced in 2023 budget
Alberta has telegraphed plans for a new provincial tax credit in its upcoming budget to spur development in the ag processing sector. The province on Tuesday announced plans for what it calls the Alberta Agri-Processing Investment Tax Credit — a 12 per cent, “non-refundable” tax credit for corporations making capital investments in “value-added agri-processing” in
Rabobank to offer Canadian farm-level lending
Dutch co-operative bank's Canadian arm to loan directly to farmers, starting on Prairies
Updated — A global financing firm operating at higher altitudes in Canada’s food and agrifood sector now plans to expand its business down to the farm and ranch level. The Canadian arm of Rabobank — an Amsterdam-based farmer co-operative lender, providing banking, leasing and real estate services in more than 38 countries — announced Tuesday
Feds pledge agriculture office for Indo-Pacific export support
Ottawa aims to tighten ties with region
Updated Nov. 23 — Canada’s latest round of federal efforts to boost economic ties with the Indo-Pacific region will include its first dedicated agriculture and agri-food office in the region. Prime Minister Justin Trudeau’s tour through the region last week included a pledge of $31.8 million over five years for a regional agriculture office, to
FCC identifies export, market opportunities for Canadian food
The ag lender's latest report highlights canola oil, pork, potato products, crab meat
Canada is already a major exporter of agricultural goods, food and beverages — but increasing food and beverage exports is still one of Canada’s biggest trade opportunities, Farm Credit Canada (FCC) says. And by diversifying exports, farmers will become less dependent on current major markets, reducing their financial risk. “When borders close for any number
New ag policy needed to accommodate drastic changes
Latest policy note says policies of yesterday won’t work for today and tomorrow
Drastic changes in and outside Canada should prompt a new agri-food policy, according to a new report from industry experts. Agri-Food Economic Systems’ latest policy note identified 10 pressures on the industry in Canada today, each one varying in “magnitude, significance, urgency and permanence.” The report cites the majority loss of the food-service market due
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