grain bins

Editorial: Captive grain, and captive farmers?

COFCO likley to create waves for the future of grain pricing

Those who follow livestock markets will know the term “captive cattle” — feedlot cattle owned by the large packers, and which they can use to maintain supply and/or take the pressure off rising open-market prices. In the past that’s led to some U.S. government intervention, such as mandatory reporting of purchases and prices. Recent developments

soil

Editorial: They brought in plows?

When a consortium of Canadian non-government organizations funded by the Canadian government arrived in the Benishangul-Gumuz state in Western Ethiopia five years ago, their primary goal was to help smallholder farmers boost productivity and food security. They came in with “modern” farming methods. In this context, that meant oxen and plows, showing farmers how to


A woman sells chat in the village market in Bila.

The gift of water 28 years later

Bila farmers are producing wealth thanks to small-scale irrigation, but who is reaping the rewards?

The old man’s eyes grew teary when he was asked to remember what it was like before the water came. “There was a drought,” Ahmed Sahle Ahmed said through an interpreter as he sat on a floor mat in the family’s home. “We were having problems, we had no food.” That was in the early

Zambian farmer Wilfred Hamakumba and his wife Irene, have embraced herbicides as part of their conservation agriculture management. Over the past several years, the farm’s yields have more than doubled, their crops are more diversified and their farm has expanded in size. Irene is particularly pleased with their spraying program, saying it takes a lot less labour than weeding.

Can conservation agriculture save Africa’s soils?

Adoption rates are 
slow, but it may be the continent’s best — 
and last — hope

It was the end of a very long day. We had travelled to remote areas on bad roads, walked barefoot across a flooding creek and hiked nearly an hour both ways to reach one of the three farmers we were scheduled to visit. We were on the trail of conservation agriculture (CA) success stories, and


Editorial: Taking the bus — Malawi style

I’ve done a lot of things with chicken in my life, mostly related to eating. But sharing a bus with one was a first. When taking the bus in rural Malawi there’s no telling who you might be travelling with. In a country where few can afford a car and one of the few luxuries

Thomas Nkhunda, 37, has been using conservation agriculture on his plots for eight years.

Dropping the hoe and doubling the yield

Minimum tillage 
makes for dramatic improvements for this family in Malawi

It’s raining, but that doesn’t stop Thomas Nkhunda from leading a group of visitors into his fields where he describes how he manages plots demonstrating the benefits of conservation agriculture. Rain isn’t unusual at this time of year. After all, it’s the rainy season in Malawi. What’s unusual is the fact that the rains they


red barn in the wintertime

Editorial: Spreading peace and prosperity

Selecting the “Our history” selection featured on this page each issue involves a visit to the library of old issues bound into volumes by crop year — August 1 to July 31. No matter the year, each issue is a reminder of two things — how much things have changed, and how much they have

Aliko Dangote, president and chief executive officer of Dangote Group

Africa’s richest man targets Nigeria’s rice deficit

Aliko Dangote plans to produce a million tonnes of rice in four years

Nigeria enjoys a perfect rice-growing climate over a vast area yet it is the world’s second-biggest importer of the staple, often from countries in its warm, wet tropical latitude like top exporter Thailand. It’s one of those baffling Nigerian paradoxes, like the fact that it is Africa’s top oil producer yet suffers frequent fuel shortages;


man holding crank-powered radio in Africa

Radio programs help improve crops in Africa

Farm Radio International broadcasts information relevant to farmers throughout Africa

Japhet Emmanuel was 10 years old when his father introduced him to radio. This was the best way to learn English, assured his father. So every evening the young Tanzanian man would sit next to the small black radio listening to the one English program. “BBC World Service,” he deepened his voice to sound like

Youth engaged in world food security issues

A Manitoba high school student outlines what he learned from attending the recent World Food Prize Global Youth Institute Conference in Des Moines

Attending the World Food Prize Global Youth Institute Conference in Des Moines, Iowa, October 15-18, 2014 was an amazing opportunity. Through loads of very informative and thought-provoking information, the intense three days were an eye-opener to me about the world food production situation. This was the first time Canadian youth had participated in the event.