Beef producers are conservationists

Manitoba’s beef producers are the single largest collection of conservationists in the province. That may sound like a radical statement to some, but it is in fact a reflection of reality. It is also a fact that is increasingly becoming recognized by legislators and policy-makers. When announcing the new legislation to protect ecosystems, Hon. Gord

One tool for a complex problem

History is full of examples of heated, ideological and rhetorical public debates that somehow miss the point. The controversy over genetically modified crops is such a case. The debate has generally fallen into two camps — the “Frankenfood” phenomenon, the question of whether we should be meddling with nature’s processes for genetic evolution and “feeding



Enhancing farm enterprise

The following is an excerpt from Seeds of Success: Enhancing Canada’s Farming Enterprises, a new Conference Board of Canada report by Erin Butler and James Stuckey. The report included a set of recommendations about how to improve farming business in Canada to achieve greater business success. The full report can be found at: http://www.conferenceboard.ca/e-library/abstract.aspx?did=5529  Maximize


A report worth reading

We’ve been somewhat skeptical of some of the recent efforts by the Conference Board of Canada to wade into the food and farm policy realm, but we were pleasantly surprised by the newly released report Seeds of Success: Enhancing Canada’s Farming Enterprises. From our perspective, authors James Stuckey and Erin Butler, do a stellar job

Analyzing the Smithfield deal

The Chinese meat products firm Shuanghui International has announced its acquisition of Smithfield Foods, which controls 26 per cent of U.S. pork-processing capacity and 15 per cent of U.S. pork production. The value of the transaction is estimated by Smithfield to be US$7.1 billion. A number of questions began to run through our heads. Good


The drones are coming to a sky near you

Most folks have heard about the use of drones for military purposes, but there is a much better future for these unmanned aerial vehicles (UAV), as they are officially called, in the world of agriculture. A number of universities and research agencies are already busily investigating their use mainly for crop surveillance of diseases and

Get used to it?

Just as water and climate expert Bob Sandford began his keynote address at a Winnipeg conference about water management last week, he received a text from his son back home in Canmore, Alta. It was about a river gone wild. As Sandford spoke on the science of why weather patterns are becoming more turbulent, resulting


Take steps to adapt to climate change: Vilsack

Excerpt from a speech by U.S. Agriculture Secretary Tom Vilsack to the National Press Club in Washington, June 5, 2013. I’m the secretary of agriculture, and I am not here today to give a scientific lecture on climate change. I’m here to tell you what we’re seeing on the ground. We’re seeing more severe storms.

Please, let’s not win again

Traceability is a fact of life for almost every other commodity that consumers buy; yet somehow we have not embraced traceability’s potential in the world of food. I cannot buy an iPhone that does not have complete traceability back to its basic components; yet what we put into our bodies is rarely traceable to source.


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