C’mon in! Australia’s farmland is up for sale

Hard to believe isn’t it? Australia really is for sale! This advertisement appeared in Queensland Country Life, an Australian farmer’s magazine, earlier this month. A few months ago I wrote about the high level of rural debt in Australia. Now it looks like the banks and the farmers, or the farmers and the banks, have


I could forgive Pamela Wallin for ‘clerical errors’

CORRECTED, Aug. 22, 2013: When Bill C-18, the legislation wrecking the Canadian Wheat Board (CWB) was rapidly making its way through the House and Senate in 2011 it became clear that neither of the two standing committees on agriculture were going to come to the Prairies. As a result nearly 40 farmers from across the



Editorial: My beef with fabricated beef

I’m a bit confused by all the saving-the-planet hullabaloo over that $330,000 hamburger manufactured in the laboratory — the one the people tasting it said was ‘almost’ like the real thing. It was animal protein all right, fried in butter no less, not one of those concoctions of soy, brown rice, black beans or quinoa

No one happy with RINsanity solution

Eight months after the legal deadline the Obama administration has released the 2013 Renewable Fuels Standard rule. More importantly it promised waivers next year that will supposedly keep this badly designed law from inflating gasoline prices. Hardly anyone will be truly happy with this decision. The agricultural lobby will be dismayed by the tacit abandonment


Man with beard.

An ode to the Prairie garden

Letter Five from Northern Blossom Farms: In his fifth instalment from Northern Blossom Farms, Gary Martens 
reflects on the value a garden brings to a farmer’s life

In previous letters I have discussed three major components of a complete farm; crops, livestock, trees and the whole that results from these components. I propose that there is a fourth component that is already present on many farms and that is the garden. Gardening is an activity that is common to many people in

It’s a little, but it’s a start

Conservation districts in Manitoba won’t exactly be swimming in cash after last week’s announcement of $750,000 out of the federal-provincial Growing Forward 2 pot for water management projects on farms. In fact, we wondered whether there wasn’t a zero or two missing after all the research that’s come out lately about the need for a


Can’t cut the mustard — it’s everywhere

Since Canada’s new food allergen labelling regulations came into force on Aug. 4, 2012, the most common category of recalls has been undeclared mustard. There have been eight national voluntary Class 1 product recalls on a broad range of products, including kosher frankfurters, macaroni and potato salad, pizzas, barbecue kabobs, various wiener products and, just

Leadership takes many forms

It’s safe to say that Wilf Harder of Lowe Farm and Ernie Sirski of Dauphin have been on different sides of a debate in agriculture a time or two over the years, but there is one thing upon which these farmers do agree. This industry needs more people willing to step up, speak their minds


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