knife cutting into a steak

Canadians love meat, but don’t take them for granted

Demand should stay strong despite higher prices, but cases of meat fraud 
could undermine consumer confidence

What do Confucius, Albert Einstein and Leonardo Di Vinci have in common? Well, not much professionally, but they were all vegetarians. Einstein once claimed that, “Nothing will benefit human health and increase chances for survival of life on Earth as much as the evolution to a vegetarian diet.” With recent record meat prices, some might

Editorial: The votes that matter

Editorial: The votes that matter

There was a field day a few years back where organizers asked the 20 or so people in attendance to introduce themselves by sharing something they’ve learned about agriculture in the past year. “Be careful what you say about the competition, because tomorrow you might be working for them,” piped up an employee for one


farmer surveys cornfield harvest

Agriculture should be plank of party platforms: CFA

Three main policy areas political parties need to address

The Canadian Federation of Agriculture (CFA) is calling on political candidates across Canada to show their support in the upcoming federal election for Canada’s farmers and the food system Canadians rely on each day. Canada’s farmers and farm organizations will be reaching out to candidates across the country — in-person meetings, mail-outs, and local events.

It's time for the province to commission an independent review of Manitoba's vegetable marketing board.

Editorial: Time for a review of Peak

Peak of the Market is back in the news, not that it’s ever very far from it. For example, week in, week out, every issue of the Winnipeg Free Press has a large advertisement with a daily recipe from Peak, each prominently featuring a photo of CEO Larry McIntosh. However, those ads often feature vegetables


A view of the 100-year-old Morden Research Station from its southern plots. Although the station is renowned for its horticultural research, it has developed many flax, sunflower, corn, buckwheat and pulse crop cultivars. Last year its mandate expanded to include cereal research after the closing of the Cereal Research Centre in Winnipeg.

Editorial: Beauty and the farm

The shifting sands in agricultural research were apparent last week as the Agriculture and Agri-Food Canada Morden Research Centre celebrated 100 years of innovation. Anyone who has visited the picture-perfect grounds on the east side of town is familiar with its reputation as one of the most beautiful in AAFC’s network. Not only has it

Times have changed in the food business since COOL was first made into law.

Editorial: COOL’s $2.9-billion divide

It’s no secret that Canadian livestock groups and the federal government would like nothing better than to see the U.S. surrender and repeal its country-of-origin labelling (COOL) scheme. It appears, however, that those efforts are bogged down once again. Firstly, we’re in the midst of a federal election campaign. Even if the Harper government gets


GMO labelling may not discourage consumers: Vermont study

GMO labelling may not discourage consumers: Vermont study

Study finds labelling actually increased 
support in some demographic groups

A new study reveals that GMO labelling would not act as warning labels and scare consumers away from buying products with GMO ingredients. The five-year study of Vermont residents focuses on the relationship between two primary questions: whether Vermonters are opposed to GMOs in commercially available food products; and if respondents thought products containing GMOs



canola plant

Editorial: We might need 100-bushel canola

The Canola 100 Agri-Prize for the first to achieve 100-bushel canola makes for an interesting challenge. Despite a favourable lingering PR image as the “Cinderella crop,” a look at the numbers suggests canola is showing signs of middle age. A few patches in a good growing year might even approach 80 to 90 bushels now,



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