“Organic” Really Means Accountability

The Co-operator has been generous in its coverage of organic events in recent months, first with the launch of the Manitoba Organic Alliance in March and more recently, the June 30 implementation



Falling Number Will Not Be A Grading Factor

This year, many producers seeded late because of cold, wet weather and this may lead to a late harvest. Researchers at the Canadian Grain Commission (CGC) believe that if there is a late harvest coupled with significant rain or moisture there could be an increased possibility of significant levels of sprout-damaged grain this fall. Sprout

Letters – for Aug. 27, 2009

CWB promotion waste of farmers’ money Having been in the business world for over a decade before entering farming, we found our best advertisement didn’t cost us a cent. Simply, do a better job than your competition, be fair and honest, and business took care of itself. The Canadian Wheat Board (CWB) does the exact


Farmers As… Health-Care Professionals?

It’s become common for farmers to refer to themselves as food producers, environmental managers or businesspeople. Now a discussion paper recently commissioned by the Canadian Agri-Food Policy Institute (CAPI) aims to radically expand their job description. How about adding “health-care professional” to your resumé? Concluding that farmers’ fortunes and public health are intrinsically linked, the

How Soon Will Cellulosic Ethanol Arrive?

The arrival of ethanol produced from cellulosic feedstock sources has almost been a standing joke within the ethanol industry. Each year it has always been “four to five years down the road” before commercial production would become viable. That’s changed: the “four to five years” is now. At a recent ethanol workshop, several companies, including


GIPSA Watchdog Better Bite

Who is J. Dudley Butler and why are meat packers and their allies saying nasty things about the courtly, 61-year-old from Yazoo County, Missouri? Butler is the new administrator of the U. S. Department of Agriculture’s Grain Inspection, Packers and Stockyards Administration (GIPSA). That makes him the watchdog over Big Meat and their apologists –



What Were They Thinking?

JOHN MORRISS EDITORIAL DIRECTOR Responding to last Saturday’s federal plan to cut hog numbers, one producer made the point that cutting Canadian production wasn’t going to make much difference to the price as long as there were no cuts in the U. S. Regardless of the merits or otherwise of the program, he’s right. But

A Deep, Enduring Connection With The Agricultural Community

The Co-operators is a key long-standing example of farmers working for farmers. Canadian farmers have long understood the importance of banding together. In this current economic climate, the need for farmers to work together is especially important. Farmers have a long history of interacting with co-operative organizations such as The Co-operators. Intrinsically linked to the


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