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What’s up – for Jan. 1, 2009

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Published: January 1, 2009

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Please forward your agricultural events to [email protected]or call 204-944-5762

Jan. 7-9 – Western Canadian Wheat Growers Association 39th annual convention, Fairmont Hotel, 2 Lombard Ave., Winnipeg. For more info visit www.wheatgrowers.caor call Blair Rutter at 204-256-2353. Early-bird registration deadline Dec. 22.

Jan. 11-12 – Manitoba Forage Seed Association alfalfa and forage seed conference, Victoria Inn, 1808 Wellington Ave., Winnipeg. For more info visit www.forageseed.mb.caor e-mail [email protected].

Read Also

Andrea Brocklebank will become the new Chief Executive Officer at the Canadian Cattle Association on March 1. Brocklebank brings years of knowledge of the industry from her previous work as the executive director of the Beef Cattle Research Council. Photo: Supplied

Canadian Cattle Association names Brocklebank CEO

Andrea Brocklebank will take over as chief executive officer of the Canadian Cattle Association effective March 1.

Jan. 20-22 – Red River Basin Land and Water International Summit Conference, Fort Garry Hotel, 222 Broadway, Winnipeg. Theme: “Shaping the basin’s future together.” For more info visit www.redriverbasincommission.org.

Jan. 25-31 – Agribusiness Entrepreneurship Program, College of Agriculture, University of Saskatchewan, Saskatoon. For more info call Pat Englund at 306-665-1678 or visit http://agribusiness.usask.ca/.

Feb. 11-12 – Manitoba Special Crops Symposium, Winnipeg Convention Centre. Keynote speaker: Jolene Brown. For more info visit www.manitobaspecialcrops.ca.

Feb. 19-20 – Canadian Value Chain Network workshops, Brandon. Topics: “Partnering and collaboration” (Thurs.) and “Gathering and planning for new product introductions” (Fri.). Registration $50 per person per workshop, deadline one week before workshops. For more info call Kristin Yaworski-Lowdon at MRAC at 1-800-216-9767 or e-mail [email protected].

Feb. 22-24 – GrainWorld, Fairmont Winnipeg, 2 Lombard Ave., Winnipeg. For more info call 204-983-4236.

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