Tokyo | Reuters – Japan is temporarily raising tariffs on U.S. beef imports as volumes have exceeded levels agreed to between the two nations for the fiscal year ending on March 31, Japan’s Agriculture Ministry said March 17.
From March 18, the tariff will rise to 38.5 per cent from 25.8 per cent for 30 days through April 16, marking the first time the safeguard measure has been imposed on U.S. beef imports since August 2017.
Japan imported a total of 242,229 tonnes of U.S. beef by early March, exceeding the maximum 242,000 tonnes set under the Japan-U.S. trade agreement for the current fiscal year, the ministry said.
Read Also
New rules for organic farming on the table
Canada’s organic farmers have until July 29 to comment on new standards that would allow permit more products, but also crack down on organic management lapses.
Slower imports from Australia due to drought there have boosted demand for U.S. beef, according to an official at the ministry.
Lower tariffs on U.S. beef after the Japan-U.S. trade deal took effect last year also made U.S. beef more competitive, an industry source said.
But the tariff hike is expected to have a limited impact on the local beef market as the tariff will drop to 25 per cent from April 17, the rate set for the new fiscal year staring in April, and beef importers could delay the customs process until then, the ministry official said.
