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Opinion, Poultry

The Luckiest Generation

In the past year, Canada lost its last veteran of the First World War, and as those who have lost parents who served in the Second World War know so well, fewer – now about 400 per week – are with us all the time. That raises concern for those of us brought up in
Livestock, Poultry

Scientists Attacked Over Egg Cholesterol Claims

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How much cholesterol is there in an egg? The question has egg producers and University of Western Ontario scientists at each others’ throats. Egg Farmers of Canada last week issued a furious statement after the scientists published an article saying an egg contains more dietary cholesterol than a fat-laden sandwich from Kentucky Fried Chicken. EFC
Livestock, Poultry

Chicken Consumers’ Top Choice Again: Survey

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Chicken continues to be Canadians’ most popular meat, according to a new industry survey. Consumers eat more chicken than beef or pork because they find it tastier, fresher and a better value for their food dollar, according to the survey done for Chicken Farmers of Canada. “Chicken outperforms other meats in most categories,” say survey
Dairy cattle, News, Poultry

EU Trade Talks Set To Resume

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Farm groups remain hopeful the next round of free trade talks between Canada and the European Union, scheduled for Oct. 18 to 22 in Ottawa, will bring some positive results. The talks have yet to move beyond exploratory discussions. A proposed agreement is seen as a possible boon for livestock and crop producers and a
Beef cattle, Country Crossroads, Poultry

Turkey Not Just For Thanksgiving Any More

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It’s a traditional holiday scene: A golden-brown roasted turkey accompanied by mashed potatoes, gravy and all the trimmings on the dining room table. But try picturing that scene at some time other than Thanksgiving, Christmas or Easter. That’s the challenge facing the Turkey Farmers of Canada. The good news is that 36 per cent of
Livestock, Poultry

Vet College Rethinks Practice Surgeries – for Sep. 16, 2010

Students at the University of Guelph’s Ontario Veterinary College will find a change of plans starting this semester in how they’re taught basic surgical skills and anesthesia. Instead of performing procedures on anesthetized animals, which are then euthanized while still anesthetized, more surgical-skills models and cadavers will be used, the OVC said Friday. Experience will
News, Poultry

U. S. Egg Contamination Unlikely In Canada: Industry – for Sep. 9, 2010

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Arecent massive recall of contaminated eggs in the United States probably wouldn’t happen in Canada because conditions are different here, industry officials say. Strict biosecurity and food safety protocols for Canadian egg farmers guard against salmonella outbreaks which occurred last month in the U. S., said Laurent Souligny, Egg Farmers of Canada chairman. The U.
Beef cattle, Hogs, Livestock, Opinion, Poultry

Letters – for Sep. 2, 2010

Improving animal welfare a worthy priority Ron Glaser of the Beef Information Centre, is correct when he says in the Aug. 26Manitoba Co-operatorthat the consumer hasn’t abandoned animal products in general. I am not sure who participated in his survey but I gotta tell you that for health reasons my household has definitely reduced its
Livestock, Poultry

No More Runny Egg Yolks For U. S. Consumers – for Aug. 26, 2010

WASHINGTON/REUTERS The U. S. Food and Drug Administration commissioner said Aug. 23 there may be more recalls of eggs in the salmonella outbreak and the agency did not yet know how the eggs and chickens were contaminated. “We don’t know exactly how the contamination got into the chicken population, into the egg population, and we’re
Livestock, Poultry

Manitoba Goes It Alone On Alternative Hen Housing

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“We would have liked to have more consultation.” – LAURENT SOULIGNY, EFC Egg Farmers of Canada will let Manitoba go its own way on requiring larger cages for layer hens while still working toward a national policy on alternative housing. EFC appears resigned to Manitoba’s recent policy requiring new layer operations to use alternative housing

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