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Hogs, News

Can’t live with them, or without them

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A U.S. animal rights group hopes to save a herd of genetically modified pigs from early deaths after funding dried up for a Canadian research project that has stoked controversy about altering animal genes to produce food. Possible euthanization of the nine so-called Enviropigs, descendants of swine first bred 13 years ago by the University
Hogs, Livestock, News

New EU welfare laws could shrink pork supplies

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Reuters/Pig numbers in the European Union could fall by as much as 10 per cent and the price of pork could rise substantially when tougher animal welfare regulations come into force next year. Some farmers are likely to leave the industry, especially in Spain, a major producer where a credit squeeze will make it harder
Hogs, Livestock, News

Safeway going crate free

Reuters / Safeway Inc., the second-largest U.S. grocery chain, said May 8 it plans to stop using pork suppliers that cage pregnant sows as part of their production process, a practice animal rights groups have called inhumane. “We think there are more sustainable pork production methods,” said Safeway vice-president of public affairs Brian Dowling, referring
Dairy cattle, Hogs, Livestock

Lameness: A stealthy thief that robs performance

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Lameness in sows is a stealthy thief because losses from this health problem often go unnoticed or unrecognized, says Mark Wilson of Zinpro Corporation in Eden Prairie, Minn. “Lameness is one of the major reasons for culling in gilts and sows,” Wilson said at the recent London Swine Conference. “There are several causes of lameness
Hogs, Opinion

Travel, trade and local markets

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It was no surprise to learn last week that our federal minister of agriculture has racked up $271,000 in travel expenses since March 2011, the most of anyone in the federal cabinet. But unlike some of his colleagues, whose expense accounts have raised eyebrows among Canadians and howls of protest from opposition critics, we expect
Hogs, Livestock, News

U.S. livestock antibiotic move under scrutiny in Canada

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Amove by the U.S. Food and Drug Administration to clamp down on the use of human antibiotics in veterinary drugs is being closely watched in Canada, but no immediate action is being planned. The final shape of the FDA’s plan has yet to be determined but it’s aimed at eliminating so-called non-therapeutic antibiotic use within
Cereals, Hogs, Livestock

NIRS provides rapid feed-ingredient analysis

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Cost of $40,000 can potentially be paid off within six months on a moderate-size beef or hog operation

The technique of Near Infrared Reflectance Spectrometry (NIRS) analysis is set to change the way livestock producers evaluate feed ingredients and have their rations formulated. Because this technology provides a rapid assessment of a wide range of nutritional parameters, such as energy value, dry matter and protein, the economic value of ingredients such as cereals
Hogs, Livestock, News

Animal stress affects meat quality

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Quality pork depends on a lot of factors, among them is how pigs are transported to the slaughterhouse. Yolande Seddon and other researchers at the Prairie Swine Centre have been investigating the causes of swine stress during transportation and notes the Prairies have some particular transportation challenges to overcome. “We know there are very challenging
Hogs, Livestock, News, Opinion

Public relations not the solution for hog producers

Re: “Pork producers explore ways to improve their public image” (April 1). Apparently producers want to improve their public image, which has resulted in advertising showing a farmer cuddling a piglet, or a family involved in the same activities as the rest of us, to engender that warm, fuzzy feeling towards producers. There is also

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