Norm McNaughton (l) and Pierre Lampron (r) with CanWest DHI chair Ed Friesen. (CanwestDHI.com)

Dairy services organizations create partnership

Three major service providers in Canadian dairy farming have formed a partnership that will result in one company supplying herd management and genetic services to Canadian dairy farmers. The partnership, including CanWest DHI, Valacta and the Canadian Dairy Network (CDN), still has to be approved by farmer-members of the organizations. CanWest DHI provides on-farm testing

Stick of butter, cut, isolated on white.

New dairy plant will churn out butter, other products

As demand for butter fat continues to grow, Western Milk Pool to eliminate SNF/BF ratio

Manitoba dairy producers will no longer have to ship milk across provincial borders, thanks to an increased processing capacity at home. The $100-million MDI dairy-processing plant is up and running in Winnipeg’s South End, increasing Manitoba’s dairy-processing capacity by about 40 per cent. The 80,000-square-foot retrofitted egg-processing facility will now process 180 million litres of



Dairy farmers say the federal government has kept them abreast of NAFTA renegotiations at every step of the process.

Dairy farmers watch NAFTA closely

Negotiations have featured ‘exotic demands’ from the U.S. and dairy doesn’t feel singled out

Canadian dairy producers are watching NAFTA renegotiations like a hawk, but predicting what demands U.S. negotiators will make of Canada and Mexico remains somewhere between ‘difficult’ and ‘impossible.’ “Through Dairy Farmers of Canada, we follow those trade talks very closely and we are on the ground at every round,” David Wiens, chair of Dairy Farmers



(AlbertaCheese.com)

Dairy co-op Gay Lea buys Calgary cheesemaker

Ontario dairy farmer co-operative Gay Lea Foods’ plans for expansion into Western Canada now include Calgary cheesemaker Alberta Cheese Company. Gay Lea announced Monday it has bought the family-owned processor, effective Friday (Oct. 13), for an undisclosed sum. Set up in 1976 by cheesemaker Frank Talarico, Alberta Cheese makes “traditional” Italian cheeses for sale under