A drone captured this file photo of cattle on pasture in Brazil’s Mato Grosso state. (JoseMoraes/iStock/Getty Images)

Brazil reports atypical BSE case

Sao Paulo | Reuters — The Brazilian government reported on Friday a case of atypical bovine spongiform encephalopathy (BSE) in an animal in Mato Grosso state, according to a statement from the country’s agriculture ministry. The ministry said the case of BSE, also known as mad cow disease, was detected in a 17-year-old cow. It


Cargill moves beyond pilot program for sustainable beef

Cargill moves beyond pilot program for sustainable beef

Its foray into sustainable beef was successful enough that the company is 
making it a standing program, with some improvements coming down the pipe

Last year was good for Cargill’s sustainable beef pilot project — good enough that the company is turning it into a standing program. The pilot is currently the only source for beef verified under the Canadian Roundtable for Sustainable Beef (CRSB) standards. Producers audited to the standard can expect an extra payment for their cattle,

Wagyu beef on skewers at a Tokyo market. (Michal_Staniewski/iStock/Getty Images)

Japan now accepting Canadian OTM beef

The last of Japan’s BSE-related restrictions on Canadian beef are lifted as of last Friday, with the Japanese government’s agreement to allow beef from Canadian cattle over 30 months of age (OTMs). Citing industry estimates, Agriculture and Agri-Food Canada said the added access announced Tuesday could mean an increase of up to 20 per cent



Mistakes with pharmaceuticals are costly

Beef 911: There are several things you should do regularly to ensure you’re using products properly

Now that I’m in the pharmaceutical industry, I get lots of calls in regard to which products can and can not be used. Or what happens if they are given by the wrong method in the wrong location. I am hoping this article will shed some light on the situation and ensure that our livestock


About 4.7 million pounds of beef qualified for a Canadian Roundtable for Sustainable Beef claim in 2018.

Catch-22: supply lags demand in sustainable beef

The Canadian Roundtable for Sustainable Beef framework now needs to focus on financial sustainability and supply

Canada’s sustainable beef effort has reached the retail market, but now needs to work on its own financial sustainability and meeting demand. About 4.7 million pounds of beef qualified for a Canadian Roundtable for Sustainable Beef claim in 2018, according to Cargill. The company is the only processor to currently deliver CRSB certified beef, part

Protect the health of the youngest members of your herd by keeping a close eye out for scours.

Keep an eye out for scours

Reduce the risk of scours and other early-life problems for calves with these tips

Protect your calves from scours, especially during the first days of life. The majority of scours, or diarrhea, cases occur when calves are three and 16 days old. Untreated calves essentially die of shock from a loss of fluids, say production specialists from North Dakota State University. “Calf scours are most often associated with infectious,