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Gerond Davidson — seen here with his family — is the fifth generation to farm at Springbank Farm near Neepawa.
Beef cattle, Farmit Manitoba

Grass-fed beef helping grasslands thrive

New interest from restaurant chains like A&W can help showcase beef more favourably with consumers

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“There’s no excuse not to try grass-fed beef,” says the recently mailed A&W coupon book. Why would A&W move to serving customers only grass-fed beef? “It is all about feeling good about the food you eat,” says the coupon book. OK, but what is so special about grass-fed beef? It’s simple says A&W, “cattle graze
Beef cattle, News

Fulton looks down the pipe as new MBP president

Tyler Fulton has taken over from Dianne Riding as president of the Manitoba Beef Producers

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Between an off-farm job, a national committee and his own operation, Tyler Fulton of Birtle knows a thing or two about business risk management. That’s probably a good thing, since BRM programming is expected to be near the top of the priority list for the board he’s now heading. Fulton is now several weeks into
(Photo courtesy Canada Beef Inc.)
Beef cattle, Livestock

Beef cattle sector weighs in for federal food processing study

Cattlemen's Association makes recommendations to Commons' ag committee

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The House of Commons’ standing committee on agriculture will soon be wrapping up its study into Canada’s processing capacity. Since November, MPs have heard from more than 50 witnesses on the matter — including representatives from the Canadian Cattlemen’s Association, whose president Bob Lowe and executive vice-president Dennis Laycraft testified at a committee meeting Tuesday.
The Karim Allah, a livestock ship carrying over 800 Spanish cattle stranded with suspected bluetongue disease, is docked at Escombreras in Cartagena, Spain on Feb. 26, 2021. (Photo: Reuters/Juan Medina)
Beef cattle, Livestock

Spanish report calls for cull of over 850 cattle on pariah ship

Cattle were bound for Turkey but turned away over bluetongue fears

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Cartagena | Reuters — More than 850 cows that spent months aboard a ship wandering across the Mediterranean are not fit for transport anymore and should be killed, according to a confidential report by Spanish government veterinarians seen by Reuters. The cows were kept in what an animal rights activist called “hellish” conditions on the
Keep a close watch for these issues when calving
Beef cattle, Livestock

Keep a close watch for these issues when calving

Beef 911: Recognizing the signs of trouble and acting quickly can be a true lifesaver

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This column is my attempt to summarize the many ways we can hopefully maximize calf survivability and productivity starting at calving time. Each of you will have different management styles, strategies, and numbers — but if there are one or two new things, techniques, or observations you can learn from, the read will have been
Beef cattle, Markets

Indonesia to import cattle, beef to plug domestic supply gap

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Indonesia will import 502,000 cattle and 85,500 tonnes of beef to help plug a supply gap of meat in the domestic market, Fadjar Sumping Tjatur Rasa, an Agriculture Ministry director said Jan. 28. In addition, Indonesia is also planning to issue import permits for 100,000 tonnes of Brazilian beef and water buffalo meat from India,
This cow is showing hair loss because of lice.
Beef cattle, Livestock

Resistance suspected in lice woes

Lice populations in cattle have become much more difficult to control

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In the midst of one of the mildest winters in the region’s history, many cattle producers are faced with lice infestations in herds even though they have treated their cattle. Some even have treated more than once and still are seeing the effects of lice in their livestock. “We are experiencing lice populations that are
There are a host of factors to take into account if you’re thinking of changing your calving season, but the main question to answer is: What works best for you?
Beef cattle, Livestock

The right time for calving depends on your farm — and you

While many producers are calving earlier, some have gone the other way

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Calving season looks different on every operation — there is no one right method or time of year to calve a cow herd. While more producers in Western Canada have moved to later calving, some have gone the other way. Here are the experiences of three ranching families. Late-summer/fall calving Taralea Simpson has been calving
What to do when the expiry date has passed
Beef cattle, Livestock

What to do when the expiry date has passed

Beef 911: While there are some grey areas, products have an expiry date for a good reason

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We as veterinarians and you as producers run into many questions in our careers regarding whether we can or cannot use expired medications in cattle production. Veterinary clinics cannot sell product that has been expired, so if you see that a product has expired, simply take it back as a mistake has been made. In
(Lovelyshot/iStock/Getty Images)
Beef cattle, Livestock, Markets

Ontario calls off final intake for beef set-aside

'Threshold not met' for further cattle intake

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Ontario has called off the last intake for its federal/provincial beef cattle set-aside program. The Beef Emergency Feed Maintenance Initiative, an AgriRecovery program launched after the temporary shutdown of Cargill’s beef slaughter plant at Guelph, was to have its “final potential intake week” opening Monday (Jan. 18), for cattle to be set aside starting Jan.

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