File photo of a platter of sliced raw beef served in Singapore for use in shabu-shabu, a Japanese-style hotpot dish. (Kenneth Chew/iStock/Getty Images)

Singapore clears all Canadian beef for import

Country first to lift BSE-era restrictions under new status

Canada’s new official international status as a “negligible risk” country for bovine spongiform encephalopathy now has its first recognition from a beef-importing nation. Singapore has approved the Canadian Food Inspection Agency’s certificate for exports of all Canadian beef, including beef offal, with no restrictions on the age of the cattle from which the beef was

Antimicrobial resistance isn’t one of the hot issues of the day, but neither producers or feedlot operators can afford to lower their guard when it comes to prevention.

A battle the beef sector can’t afford to lose

Antimicrobial resistance in cattle isn’t going away, so proper use of livestock drugs is critical

Glacier FarmMedia – There’s a microscopic war raging in your soil, and these bacteria will do whatever it takes to protect and expand their territory. “It’s like a little arms race that goes on naturally in the environment,” said Reynold Bergen, science director for the Beef Cattle Research Council (BCRC). “They’re using antibiotic resistance to


Droughts always teach (or remind) us of things we need to be prepared for to maintain health and production in our herds, including ways to access feed and, if need be, marketing.

Things to consider after a drought has hit

Beef 911: The drought and intensive heat wave have created plenty of issues for producers to deal with

Droughts always teach (or remind) us of things we need to be prepared for to maintain health and production in our herds, including ways to access feed and, if need be, marketing. The Beef Cattle Research Council (BCRC) recently put on a very good question-and-answer webinar relating to drought concerns and cattle health. Here are

(Photo courtesy Canada Beef Inc.)

U.S. livestock: Cattle end mostly lower; hog futures narrowly mixed

Chicago | Reuters – Live cattle futures on the Chicago Mercantile Exchange closed mostly lower on Friday on technical selling and lackluster cash cattle trade this week, traders said. CME benchmark October live cattle settled down 0.375 cent at 128.125 cents per pound, and September feeder cattle futures ended down 0.475 cent at 163.075 cents


Photo: File

U.S. livestock: CME cattle futures rise after U.S. cuts beef production forecasts

Chicago | Reuters – Chicago Mercantile Exchange cattle futures rose on Thursday as the U.S. Department of Agriculture reduced its forecasts for domestic beef production. The agency, in a monthly report, trimmed its estimate for 2021 U.S. beef production by 0.1 percent from July to 26.965 billion pounds due to lighter expected carcass weights. The production forecast

(Darcy Maulsby/iStock/Getty Images)

U.S. livestock: CME hogs end mostly higher on bargain buying, cattle drift lower

Chicago | Reuters – Lean hog futures on the Chicago Mercantile Exchange closed mostly higher on Wednesday as bargain-buying and firmer wholesale pork prices helped the benchmark October contract rebound from a one-month low set a day earlier. CME October lean hogs settled up 1.975 cents at 85.850 cents per pound and December hogs rose


Photo: Thinkstock

U.S. livestock: CME cattle futures rise as beef prices climb; hogs end lower

Chicago | Reuters – Live cattle futures on the Chicago Mercantile Exchange closed higher on Tuesday, lifted by surging beef prices and rising packer margins that fueled expectations of firmer cash cattle prices this week, traders said. CME October live cattle settled up 0.650 cent at 128.125 cents per pound, while September feeder cattle futures




Photo: File

Feed weekly outlook: DDGs becoming another feed option

MarketsFarm – As traditional feed grains such as barley and wheat become more expensive due to persistent drought-like conditions in the Prairies, many feedlots are using alternative sources of feed for their animals. Dried distillers grains with solubles (DDGs), the grain by-products which remain after starch has been fermented through the making of alcohol or