“For the people who want it, they are 100 per cent dedicated to eating it, and paying a premium because they know how much more it takes to produce.” – Tim Hoven.

The premiums are there for grass-fed beef, but so is the work

It takes longer to get paid, and marketing and delivery will be critical to your success

Glacier FarmMedia – It’s not for everyone, but raising grass-fed beef can bring returns that conventional cow-calf producers can only dream about. “Someone can make a living off 70 head of grass-fed beef easily — or even 50,” said Ben Campbell, who raises both grass-fed and conventional cattle near Black Diamond, Alta. “Where if you

(Blair Cameron photo courtesy Canada Beef Inc.)

Klassen: Feeder market softens on tight feed grain supply

Ontario buying interest subsides

Compared to last week, prices for yearling steers were down $2-$4 while yearling heifers were down $4 to as much as $8. Calf markets were down $3-$6 from last week. Negative feeding margins, colder temperatures and tight feed grain supplies were the three main factors setting a negative tone in the feeder market. Rail imports



Bulalo, a Filipino soup dish made with boiled bone-in beef shank. (Jun Pinzon/iStock/Getty Images)

China, Philippines suspend beef imports from Canada on BSE case

Winnipeg | Reuters –– China and the Philippines have suspended imports of Canadian beef due to Canada’s detection in December of a cow infected with bovine spongiform encephalopathy (BSE), a spokesperson for Canada’s agriculture department said on Monday. The moves follow an import suspension by South Korea last month, after Canada reported its first BSE


Photo: File

U.S. livestock: Live cattle futures drop on profit-taking; lean hogs fall

Chicago | Reuters – Chicago Mercantile Exchange live cattle futures fell on Thursday on profit-taking after a previous session rally resulted in several contracts hitting new highs, traders said. CME February live cattle settled down 0.750 cent at 139.975 cents per pound. Feeder cattle futures, which were supported by a slump in Chicago corn futures,

Photo: Canada Beef Inc.

U.S. livestock: CME livestock futures rise on supply concerns

Chicago | Reuters – Chicago Mercantile Exchange livestock futures climbed on Wednesday, as cash cattle prices firmed on concerns around meat supplies to meet anticipated demand going into next year, traders said. Cattle futures ended higher, as beef carcass cutout prices continued to firm and cash cattle traded higher, traders said. Cash cattle traded at


Photo: File

U.S. livestock: Cattle futures rise on expectations of beef demand; hogs ease

Chicago | Reuters – Chicago Mercantile Exchange cattle futures finished higher on Tuesday, as slaughter rates increased and carcass cutout values continued to firm, traders said. There is an expectation of beef prices continuing to firm and demand be strong going into the first quarter of 2022, said Doug Houghton, analyst with Brock Capital Management.

File photo of Korean braised short ribs. (Sungsu Han/iStock/Getty Images)

Korea suspends Canadian beef imports after BSE case

No other countries yet considering suspensions, CFIA says

Winnipeg | Reuters — South Korea has suspended beef imports from Canada, which last week reported its first case of bovine spongiform encephalopathy (BSE) in six years, the Canadian Food Inspection Agency said Wednesday. South Korea, the fourth-largest beef importer in the world, is seeking more information about the case before lifting its suspension, the


A microscope-level view of damaged brain tissue from a cow infected with BSE. (USDA photo via U.S. Food and Drug Administration)

‘Atypical’ BSE shows up in Alberta cow

Spontaneous case won't affect Canada's 'negligible risk' status, CFIA says

Updated –– Canada’s first case of BSE since the country achieved “negligible risk” status for the brain-wasting cattle disease isn’t expected to affect trade in Canadian beef. The Canadian Food Inspection Agency said Friday it has notified the World Organization for Animal Health (OIE) of a case of “atypical” bovine spongiform encephalopathy (BSE) in an

While you as a producer are very good at detecting sick animals, temperature can help define how sick they really are.

The simple act of taking a temperature is a powerful health aid

Beef 911: A reading can be a warning, a sign that treatment is working or can define how sick an animal is

All of us in cattle production need to have thermometers and take the temperature of animals we are treating, especially when it comes to respiratory disease. Normal bovine temperature is 38.5 C to 39.5 C (or 101 F to 103 F), which is higher than for humans (or horses). While you as producers are very