When weaning bull calves, you always need to have lots of space and some operations have rocks to rub on.

What’s your secret to keeping bull calves from being injured?

Beef 911: Raising bulls is challenging, and sharing tips and tricks would be very helpful

I don’t think this research has ever been done, but if one were to track purebred bull calves from an early age until sale you would find the two top reasons for culling, selling, death and other losses are fertility and injuries. I would include lameness in this tally as a high percentage of this



Dr. John Campbell is one of the country’s leading cattle experts, but even he doesn’t have much experience with early weaning of calves. It can be an option when feed is scarce, but the practice comes with many challenges, he said.

Weaning calves early isn’t normal but is an option when feed is short

There’s some clear benefits for the herd, but what do you do with the calves?

Glacier FarmMedia – When feed is tight and times are tough, early calf weaning is an option — albeit an unusual one, says one of the country’s leading cattle experts. “Early weaning is talked about a lot, but not many people do it,” said Dr. John Campbell, a professor of large-animal clinical sciences at the

File photo of raw and cooked ground beef. (Lime and Lemon Media photo via Canada Beef Inc.)

Beef sector calls for Health Canada label exception

The Canadian Cattlemen's Association wants ground beef exempted from proposed rules

The cattle sector is less than pleased by a Health Canada proposal that would put a ‘high saturated fat’ label on retail ground beef. The proposal is part of a suite of changes proposed for Canada’s Food and Drug Regulations. As well as adding a front-of-packaging (FOP) label requirement for foods deemed by Health Canada


(Dallasgolden/iStock/Getty Images)

Fifth-generation cattle rancher aims to build biggest U.S. beef plant

Chicago | Reuters — A fifth-generation cattle rancher and consultant plans to build the country’s largest beef plant in South Dakota with capacity to slaughter 8,000 head of cattle a day. The US$1.1 billion project could help address the Biden administration’s concerns about rising food prices and a lack of competition in the meat sector,

Manitoba cattle sales for the week ending May 27, 2022.

Livestock markets: Numbers shrink at sales as prices remain firm

High feed costs continue to put pressure on cattle values

In seeing reduced numbers of cattle coming to auction, Scott Anderson of Winnipeg Livestock Sales noted “the quiet time of the year” has begun. “A lot of guys have either turned their cattle out or are just trying to get going on the land,” Anderson said. In terms of quality, he said the ordinary cattle or plain cattle


photo: canada beef

FCC launches sustainable beef incentive

Producers with a loan from FCC and certification from the Canadian Roundtable for Sustainable Beef can apply for an extra payday

Farm Credit Canada (FCC) wants to pay its beef sector clients for joining up with the Canadian Roundtable for Sustainable Beef (CRSB). On May 24, the company announced its FCC Sustainability Incentive Program. The program promises a yearly payment to producers who are certified through the CRSB, up to maximum of $2,000. Producers can reapply for the payment

U.S. beef price-fixing investigation proposed

U.S. senators, Elizabeth Warren and Mike Rounds on May 19 introduced a bipartisan resolution asking the Federal Trade Commission (FTC) to investigate beef companies for potential price-fixing. It is the latest effort by politicians to hold meat companies accountable for high food prices, which critics blame in part on U.S. beef production being controlled by