U.S. To Ban More E. Coli Strains

The U.S. government is expected to ban the sale of ground beef contaminated with six types of the E. coli bacteria that can cause serious cases of food-borne illness, food-safety and industry groups said. So far, one type of E. coli, 0157: H7, is banned as an adulterant, the result of an outbreak of illness

Indonesia To Enforce Stricter Cattle Codes

Indonesia will register all importers of live cattle and beef from next month in a bid to improve standards and achieve self-sufficiency, a trade ministry official said last Friday. Under the new regulation, effective Oct. 1, importers must comply with strict regulations on feeding and slaughter facilities before the government approves their registration. Australia s


Canadian-EU Beef Exports Become More Economic

Canadian beef may soon have easier access to European Union (EU) markets, thanks to upcoming revisions to the production and processing protocol that governs Europe s imports of Canadian beef. These changes would be very significant, says Mark Klassen, director of technical services for the Canadian Cattlemen s Association, who has been working with industry

Canada Beef’s First President Focusing On Strengths

While the term “mega-agency” has been used to describe Canada Beef Inc. (CBI), its very first president prefers to think in smaller, more specialized terms. “It’s funny, you know, I’ve heard that ‘mega-agency’ term and frankly, I see it a little bit differently. I see it more from a boutique point of view. We’re going


Recipe Swap – for Sep. 8, 2011

Sendyourrecipesorreciperequeststo: ManitobaCo-operatorRecipe Swap Box 1794, Carman, Man. R0G 0J0 or email [email protected] Building on last year’s success, organizers have another Open Farm Day planned this September 18, with more and greater diversity of farms to visit this year. Thousands of people poured through open farm gates on a beautiful September afternoon last year; attendance surpassed

Rumour Mill Wrong About Packers Dragging Their Feet

There is no validity to rumours that meat packers may be reluctant to embrace the Canadian Cattlemen’s Association’s (CCA) Beef InfoXchange System (BIXS), says spokesman Larry Thomas. “On the packer question I can share that yes, we have not been public in sounding the horns about packer support for BIXS, but rest assured we are


MCEC Moving Ahead Following Funding Loss

Anew beef slaughter facility is still on track to open in Winnipeg in 2012, despite losing $10 million in funding from the federal government. “We’re as anxious to get out there and make an announcement as anyone else, and we hope to soon. Everyone is kinda anxious,” said David Wiens, a director with the Manitoba

Meats Dominate U. S Agri-Export Arena

CHICAGO/REUTERS The recent slowdown in oilseed and corn exports has served as a reminder to U.S. crop producers that high prices can cut into consumer interest over time. But U.S. meat producers seem to be having no such problems, with beef and pork shipments looking set to hit all-time records in 2011 if the sales


Canada Beef Inc. Off And Running

In this case, one head is better than three. Canada Beef Inc. – formed by the merger of Canadian Beef Export Federation, the Beef Information Centre, and the National Check-off Agency – is ready to hit the ground running now that it has a board and chief executive, says the chair of the new agency.