Editorial: Food and the four-leaf clover

Today’s teenagers aren’t eating particularly well, and it’s not just those in cities. In fact, according to a recently released study of Grade 9 students by the University of Manitoba, rural kids might be eating worse in terms of things like sugars and saturated fats. And when it came to veggies or certain major nutrients,

Editor’s Take: Slipping one in

Many years ago, I saw a cartoon that caused my cynical inner journalist to chuckle. A man in a suit sat behind a massive desk, handing a paper to a lackey, saying “Take this, Henderson, and hide it from the public.” I laughed because even a wet-behind-the-ears cub reporter in the early 1990s could recognize






A sapper of the State Emergency Service inspects an area for mines and unexploded shells in Ukraine's Kharkiv region on March 21, 2023.

Editor’s Take: A season of uncertainty looms

The world is once again facing a growing season in the Northern Hemisphere that’s shrouded in uncertainty. A little uncertainty is nothing new, but over the past few years, things have reached a whole new level. As you’ll read on pages 6 and 7 of this issue, few unknowns are larger than what’s going to


If Canadians want improved environmental outcomes at the farm level, farmers need to be compensated accordingly.

Editor’s Take: The window opens

It’s been a long-held dream of many in the agriculture sector to see farmers paid for the environmental goods and services they provide to society. The argument goes that farmers can do great things for the environment. But as Bill Campbell, past president of the Keystone Agricultural Producers (KAP), has often noted, farmers can’t be

The thorny issue of Crown lands is shaping up to be an election issue for rural voters later this fall.

Editor’s Take: Crown lands an election issue

If the goal of changes to Manitoba’s Crown land rules was to get more young producers into the cattle business, it’s been an unequivocal failure. And that was one of the major justifications offered for the 2019 changes that shortened leases, did away with unit transfers, raised rents and added an auction component to win


shopping for food in a grocery store

Editor’s Take: A nuanced take on ‘Food Freedom’

The Canadian Federation of Agriculture took a different approach this month when it marked its annual ‘Food Freedom Day’ on February 9, just one day later than last year. Ordinarily, it’s a straightforward affair where they note that by this date, the average Canadian has earned enough to pay their food bill for the year.

Editor’s Take: Woe Canada

Canada faces many issues internationally that are going to determine the success or failure of its agri-food sector. Is enough being done to address them? That was the subject of a recent summit in Ottawa that John Greig attended on behalf of Glacier FarmMedia. One of the latest and most-hyped endeavours in the agriculture sector