A $400-million pea-processing plant was announced during an event at the Manitoba legislature.

$400-million pea plant announced

Manitoba producers to benefit from the global demand for vegetable protein ingredients

Pea acres in the province could see a growth spurt following the announcement global ingredient and pharmaceutical giant Roquette will build its next processing plant in Manitoba. The $400-million pea-processing plant will be located just outside Portage la Prairie and is expected to employ 150 people once complete. “I expect there will be more pea

Lee Moats

Pulse industry sets growth target

The goal is to find new uses for 25 per cent of the industry’s productive capacity

Pulse Canada is aiming to find new uses for up to 25 per cent of the industry’s production by the year 2025. The recently approved “25 by 2025” target was set as part of the organization’s long-term planning process and will give the whole industry a target to strive for. The industry will marshal its





Pinto beans. (Scott Bauer photo courtesy ARS/USDA)

Pinto prices strong, farmers weigh new-crop options

CNS Canada –– Manitoba pinto bean spot prices are holding steady near yearly highs, as adverse weather during the growing season scaled back production. “It was a pretty wet year, compared to the previous year,” said Dennis Lange, Manitoba Agriculture’s industry development specialist for pulse crops in Altona. Areas of southern Manitoba saw heavy rainfall

Railway tracks

Proposed Vancouver grain terminal has great rail connections

The Fraser River Terminal will be served by four railways and there are no bottlenecks, a company official says

A spokesman for one of the companies behind the proposed Fraser Grain Terminal says the facility will be efficient and state of the art. Casey McCawley, Parrish & Heimbecker’s (P&H) director of West Coast operations and a director of the terminal to be co-owned by P&H and Paterson GlobalFoods (PGF), says that’s good news for



Heather Hill explains the use of yellow pea flour at Cigi.

VIDEO: High-protein yellow peas pump up products

Adding yellow pea flour to recognized products like instant noodles can help improve nutritional value

The phrase “eat your peas” is about to take on a whole new meaning. Researchers in Winnipeg are finding ways to add yellow pea flour to food products consumers are starting to view as unhealthy — such as breads, instant noodles, pasta and breakfast cereal — to give them a healthy kick. With funding from


Greg Cherewyk.

Growing Forward 3 a chance to think big

Pulse Canada’s COO calls for an ambitious agenda 
as the next agriculture policy framework looms

Canada needs to quit fiddling around the edges of its agri-food policies and start thinking big. That’s the message Greg Cherewyk, Pulse Canada’s chief operating officer, brought to a recent meeting of the Commons agriculture committee. He used the occasion to call for a new focus on continuous improvement and transformational innovation in the upcoming