(Piyaset/iStock/Getty Images)

Pulse weekly outlook: Rains delay large Manitoba bean harvest

MarketsFarm — Manitoba farmers seeded their largest dry edible bean crop in more than a decade this spring, but adverse conditions are causing delays getting it off the fields. “Last week we had some substantial moisture in the Red River Valley,” pulse specialist Dennis Lange of Manitoba Agriculture said, noting the system brought up to




ILTA Grain opened its processing plant at Belle Plaine, east of Moose Jaw, in 2017. (ILTAGrain.com)

Viterra to buy ILTA Grain pulse processing plant

Creditor-protected Prairie pulse processor and exporter ILTA Grain is set to sell a next-to-new southern Saskatchewan facility to one of Canada’s biggest grain firms. Glencore Agriculture’s Viterra arm said Tuesday it has signed a purchase deal for the assets of ILTA’s processing facility at Belle Plaine, Sask., about 25 km east of Moose Jaw. Financial



File photo of a pea crop south of Ethelton, Sask. on Aug. 1, 2019. (Dave Bedard photo)

Pulse weekly outlook: Alberta markets optimistic despite weather

MarketsFarm — Varied weather across Alberta has made for an unpredictable pulse harvest. “We’ve seen everything from drought-like conditions in the south, to an overabundance of water in the central region, and to some degree in the north as well,” said Leanne Fischbuch, executive director of Alberta Pulse. Despite less-than-favourable weather conditions, pulse producers are


U.S. meat substitute processor Beyond Meat is testing its products in meatball style in Subway’s Beyond Meatball sub. (CNW Group/Subway Restaurants)

Subway to test-market plant-based ‘meatball’ subs

The world’s biggest fast food chain by number of outlets plans to test-market plant-based meat substitute at some of its Canadian and U.S. restaurants starting next month. Subway on Wednesday announced a “culinary innovation partnership” with Los Angeles-based processor Beyond Meat, beginning with a “Beyond Meatball Marinara” submarine sandwich to be tested at 685 Canadian



Pea protein has created a lot of buzz for Manitoba farmers, but how worried should people be about recent reports of allergic reactions?

Pea allergies could hamper new markets

New uses for pea protein is good news for growers, but it has also led to some unexpected allergic reactions for people

Novel uses of pea protein are great news for growers but may be bad news for allergy sufferers. They’re suddenly faced with a world where it may be in unexpected places like sandwich meats and chicken strips. Earlier this spring Dr. Elana Lavine, an Ontario-based allergist, highlighted the issue in the Journal of Allergy and

A slow start for some crops has put them a few weeks behind schedule in development that could expose them to frost later in the season.  Photo: File

Pulse weekly outlook: Saskatchewan crops rally after rough spring

Winnipeg | MarketsFarm – Pulse crops across the prairies have largely bounced back after rough growing conditions in the spring and early summer, but they’re not out of the woods just yet. “It’s been an abnormal year,” remarked Carl Potts, executive director of Saskatchewan Pulse. Potts explained that in Saskatchewan, widespread dryness early in the