Wendy’s Canada said its new pea-based Plantiful “ensures flexitarians have a protein alternative that is full of taste.” (CNW Group/Wendy’s Restaurants of Canada photo)

Wendy’s launches Canadian-made plant-based burger

Pea protein patty developed 'in-house,' company says

Burger chain Wendy’s has set out to meet what it says is now an “expectation” in the Canadian quick-service dining sector, with a new pulse crop-based burger. The U.S. chain’s Canadian arm on Thursday announced it has launched a plant-based burger it calls the Plantiful at its 380-plus Canadian stores, using a patty it described

Photo: File

Five tips to help get your best pulse crop yields

At this year’s CropSphere in Saskatoon, the Saskatchewan Pulse Grower’s agronomy manager, Sherrilyn Phelps, talked to growers about optimizing pea and lentil yields.The biggest factor that determines yield, weather, is out of our control. However, there are some factors we can manage. Phelps’s presentation focused on factors that we can control.For Saskatchewan, the SPG has


Cargill’s existing protein ingredient lines include Prosante textured soy flour (TSF), which is already used in plant-based ground beef substitutes. (Cargill.com)

Cargill to enter faux-meat market

Major processor/packer expanding plant-based protein product line

U.S. agrifood giant Cargill is set to bring its crop supply chain further into its proteins business via a new line of plant-based patty and ground products for the retail and foodservice sectors. Already a major player in meat protein, with assets including two major Canadian packing plants processing up to 6,000 head of cattle



A chickpea crop in India. (Nikhil Patil/iStock/Getty Images)

Pulse weekly outlook: India aims to boost production

MarketsFarm — The window of opportunity for Canadian pulses to be exported to India may rapidly be closing, according to a recent announcement from India’s agriculture minister. At a World Pulses Day event on Monday, Narendra Singh Tomar said the country is on track to self-sufficiency. Last year, the country consumed about 27 million tonnes

Scoular sidewalk chalk art at the Engredea Expo in Anaheim, Calif. in 2017. (Scoular video screengrab via YouTube)

Scoular to sell edible bean business

MarketsFarm — The Scoular Company has made a deal to sell its edible beans business in Manitoba and the northern U.S. to a Michigan edible bean processing and exporting co-op. Cooperative Elevator Co., which is owned by over 1,100 U.S. farmers and operates mainly in Michigan’s “thumb” northeast of Flint, announced Friday it will buy



(Dave Bedard photo)

Starbucks plans plant-based breakfast sandwich

Reuters — Starbucks Corp. said Tuesday it would introduce a breakfast sandwich this year with a plant-based patty in Canada and the United States. The coffee chain said last week it aims to add more plant-based food and drinks to its menu as part of the company’s latest plan to become more environmentally friendly. A


Tim Hortons had a nationwide rollout for Beyond Sausage Egg + Cheese, Beyond Sausage Farmer’s Wrap and Beyond Sausage Lettuce Tomato sandwiches on its breakfast menu in June 2019. (CNW Group/Tim Hortons)

Tim Hortons pulls Beyond Meat products from Ontario, B.C.

Reuters — Restaurant Brands International’s Tim Hortons said on Tuesday it has removed Beyond Meat’s products from its coffee and donut shops in Ontario and British Columbia. This comes after the coffee and breakfast chain cut Beyond Meat’s burgers and sandwiches from its menu in September from all of Canada except the two provinces. “We