Bread is on one hand one of the world’s most common foods, but on the other hand one of the most varied. In this video, staff at the Canadian International Grains Institute (Cigi) talk about the different types of bread around the world, and how they work with customers to determine the best type of Canadian wheat for each.
Your Reading List
- February 25, 2021
Subscribe to the Manitoba Co-operator daily newsletter
You'll receive current daily news every morning free, as well as market updates and special features.