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Cereals

Canada’s top 10 wheat customers between August and March accounted for 74 per cent of wheat exports.

Cereals, News

Canadian wheat exports up so far this crop year

Cam Dahl of Cereals Canada credits quality and a weak Canadian dollar

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Canada is exporting more wheat than traditional competitors the United States and Australia thanks to a low Canadian dollar and the quality of Canadian wheat, says Cereals Canada president Cam Dahl. “You’re seeing exports from the Black Sea explode through the roof,” Dahl said in an interview May 15. “You’re seeing exports from the U.S.
A Cereals Canada-Cigi merger would raise questions about Sask Wheat’s checkoff funding of Cigi.
Cereals, News, Other

Wheat groups watch Cereals Canada, Cigi merger talks

Spokespeople say it’s too soon to react because there are no details yet

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Western Canada’s farmer-funded wheat checkoff organizations says it’s too soon to have an opinion on whether Cereals Canada and the Canadian International Grains Institute (Cigi) should collaborate more or even merge. “We’re waiting to see what the process will be and where those discussions will lead,” Manitoba Wheat and Barley Grower Association (MWBGA) general manager
Some farm organizations say a balance is needed between the interests of the farmers who produce the wheat and the customers who buy and process it.
Cereals, Opinion

Opinion: The ongoing class struggle

What’s fuelling new concerns about Western Canada’s wheat classification system?

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Their timing seems off. Three years ago after consulting and reaching a consensus with Western Canada’s grain industry, the Canadian Grain Commission (CGC) changed the end-use quality standards of two major wheat classes to address customer complaints about end-use quality, including low gluten strength. Now Cereals Canada’s executive director Cam Dahl says the wheat classification
Cereals, News, Other

The wheat class review process

The focus was on addressing customer complaints that wheats 
in the CWRS class had reduced gluten strength

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Customer complaints about lower gluten strength wheat in the Canada Western Red Spring (CWRS) class started making headlines in 2013. But industry officials including Earl Geddes, then the executive director of the Canadian International Grains Institute (Cigi), and then Canadian Grain Commission (CGC) chief commissioner Elwin Hermanson, said the problem could be fixed. Chinese officials
Grain commission wheat class process criticized
Cereals, News, Other

Grain commission wheat class process criticized

The Alberta Wheat Commission and Cereals Canada call for more transparency and industry input

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Two grain groups are calling for reforms to how the grain industry determines end-use quality standards for milling wheat classes. Cereals Canada and the Alberta Wheat Commission say the process needs to be more open. The class system, overseen by the Canadian Grain Commission (CGC) and used to protect Can­ada’s reputation for consistent wheat quality
Cereals, News

A fine balance

One major wheat seed producer says protecting Canada’s quality reputation is important

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Changes to wheat classes have been disruptive for the seed business, but it was also necessary, according to a representative of one of the country’s major seed companies. Todd Hyra, Western Canada business manager for SeCan says even though the wheat class changes have disrupted business for SeCan and its seed grower-members, restoring gluten strength
Beni Abbes, a village in western Algeria. (Cia.gov)
Cereals, Crops

Algeria to open farming concessions to foreigners

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Algiers | Reuters — Algeria plans to offer foreign investors concessions for farm land for the first time, according to an official document, as the oil producer seeks to boost food output and reduce reliance on imports. Under the plan, which is expected to be discussed by the cabinet this week before being submitted to
Ancient wheat varieties, like this spelt crop seen here in the field, have garnered plenty of consumer attention recently. The CDC has just released breeder seed for four new hulled varieties.
Cereals, Crops

Go to hull

The latest releases from the Crop Development Centre at the U of S bring back something long gone from most wheat varieties

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When most of us think of a wheat kernel, we think of the familiar smooth seed with an indentation on one side. But this is actually a relatively recent development, coinciding with the introduction of high-yielding bread and durum varieties that we’re all familiar with, roughly in the early 1900s. The earliest wheats were hulled,
Cereals, Opinion, Other

Bill C-49: Helping the railways farm the farmers

This legislation is flawed and will deregulate railways by stealth

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Here we go again! Some Prairie farmers cannot ship their grain. Grain companies and their friends are blaming the railways for not getting the grain to port. After months of railway lobbying, the federal government is pushing new transportation legislation, claiming Bill C-49 will punish the railways for neglecting grain shipments. Yet this legislation effectively

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