Critics of the existing regulatory framework say cereals productivity has lagged, while others say the numbers don’t support this assertion.

Analysis: Seed Summit long on rhetoric, short on specifics

Seed firms may not like the rules, but they don’t seem to have much sense of what they’d like to see replace them

Three meetings, over three weeks, and a total of nine hours later, Brett Halstead says he still doesn’t know what regulatory changes the seed industry wants. “I still haven’t really heard what the problems are,” the Saskatchewan farmer and chair of the Saskatchewan Wheat Development Commission said during the final online Seed Summit meeting Feb.

Seed regulation discussion has a long history

This conflict has been raging for years with few answers

Questions about what seed companies want aren’t new. Multinational firms have pushed for less regulation for years. The issue came up at the Prairie Recommending Committee for Wheat, Rye and Triticale’s (PRCWRT) meeting back in February 2013, in Saskatoon. “What is the one thing you think we should stop doing?” Stephen Fox, who at the



“Canada’s variety evaluation, registration and classification system is world class as is the quality of milling wheat producers deliver into the system... ” – Gord Harrison, CNMA.

Canadian millers loyal to Canadian wheat

Russian wheat is arriving in Canada as part of finished food products

Canadian millers are not importing Russian wheat, but it’s possible Russian wheat is an ingredient in some manufactured foods imported by Canada. That’s according to Canadian grain industry officials, reacting to a recent Globe and Mail story. “I wouldn’t be surprised if some of the bread we buy in Canada contains Russian wheat,” Sylvain Charlebois,



Fall rye flowering in south-central Manitoba. (Allan Dawson photo)

Rye in strong position going into 2022

MarketsFarm — Last summer’s drought sharply reduced yields of many crops across the Prairies, leaving multiple supply challenges and rising prices in the aftermath. Western Canadian rye, however, was largely left unscathed, which may bode well for the crop heading into 2022. Rye production came in at 473,000 tonnes for 2021-22, according to Statistics Canada


What about wheat?

What about wheat?

Cereals Canada website resource talks up the fine points of Canadian wheat and wheat research

Wheat has taken its turn as a food ‘villain.’ For instance, in the early 2010s, the book Wheat Belly by cardiologist Dr. William Davis told consumers that wheat, and in fact most grains, was a cause of the flab around their belly, joint pain, eczema, and even depression and anxiety. The book was a bestseller,