Grade 2 students from West St. Paul School take part in Super Chef Academy in Winnipeg, where they learned how to make healthy food from fresh ingredients. The academy was hosted by Nüton — a team of registered dietitians from Dairy Farmers of Manitoba who provide nutrition education resources and training for Manitoba educators — with nearly 200 students participated during the course the week-long event.
VIDEO: Small chefs, big ideas
Education heats up as kids get into the the kitchen
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