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VIDEO: Small chefs, big ideas

Education heats up as kids get into the the kitchen

Grade 2 students from West St. Paul School take part in Super Chef Academy in Winnipeg, where they learned how to make healthy food from fresh ingredients. The academy was hosted by Nüton — a team of registered dietitians from Dairy Farmers of Manitoba who provide nutrition education resources and training for Manitoba educators — with nearly 200 students participated during the course the week-long event.

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About the author

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Shannon VanRaes is a journalist and photojournalist at the Manitoba Co-operator. She also writes a weekly urban affairs column for Metro Winnipeg, and has previously reported for the Winnipeg Sun, Outwords Magazine and the Portage Daily Graphic.

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