Recipe Swap, March 1, 2012

“Myth information” When it comes to food, we all have our likes, dislikes, preferences and prejudices. Many of us also live (and eat) by our “food myths.” These can be simple “dietary must-dos” like, “you must take minerals and supplements to stay healthy” or, “you must avoid carbs if you want to lose weight.” Some






The greens of winter

Cabbage or kale? If your family’s origin is European, chances are your great-greats survived the dark, cold months eating a whole lot of one or the other. Our ancestors couldn’t explain it, but they knew both kept strength up and sickness away in the days of extremely meagre diets. Today we know cabbage and kale