The grain company formerly known as the Canadian Wheat Board plans to start work next month on two new elevators including its first in Alberta. G3 Canada announced Tuesday it will build a 42,000-tonne capacity elevator at Wetaskiwin in central Alberta, between Edmonton and Red Deer, and a similar-sized elevator at Maidstone, Sask., about 55
G3 expanding into Alberta market
Premium Brands set to buy three meat processors
A pair of Ontario meat processors with “iconic” brands in Canada are among four firms to be picked up on the most recent shopping expedition by specialty food firm Premium Brands. Vancouver-based Premium announced Friday it will pay a total of $227 million in cash, shares and promissory notes for four companies: Concord Premium Meats,
Backyard chicken flocks need better management
Study finds this hip trend is raising troubling human and animal health questions
It used to be that keeping backyard chickens was a sign of economic hardship. These days however, it’s become an urban hobby and many proponents say they think it will be safer, fresher and more nutritious. A new study from the University of California-Davis is calling that view into question. It suggests local ordinances aren’t
Community to ‘transform’ Guelph’s Kemptville ag campus
The home municipality for Ontario Agricultural College’s (OAC) former Kemptville campus is set to remake the site as an “education and community hub.” The municipality of North Grenville, which includes Kemptville, about 40 km south of Ottawa, closed a deal in December to purchase the Kemptville ag campus, with the official transfer due to take
Sustainable beef pilot passes first-quarter mark
The packer behind the pilot of a Canadian value chain for certified sustainable beef says its first three months are proof the model is scalable as well as functional. The pilot’s first quarter “proved that a significant volume of beef can be successfully traced through a certified supply chain for the participating customers,” Gurneesh Bhandal,
VIDEO: Takeaways from the Canola Council AGM
Ed White of The Western Producer and Allan Dawson of the Manitoba Co-operator offer their perspective from discussions heard at the Canola Council of Canada annual general meeting which presented some of the challenges the organization is facing on NAFTA, Richardson International’s exit from the Canola Council and concerns on clubroot and climate change for
Set an example for the younger generation during Ag Safety Week
Canada’s agricultural population is now made up of more farmers over age 70 than under 35
With an average age of 53.8 years, Manitoba has the second-youngest population of farm operators in Canada. That means this month’s Canadian Agricultural Safety Week is a way to set an example for the next generation, says Manitoba’s minister of agriculture. “Everyone in our farming community, and especially our young farmers, has the opportunity to
Commission markets first hogs via teletype
Our History: March 1965
This photo on the front page of our March 4, 1965 issue showed Jack Spigelman (l), president of the Winnipeg Beef Company and Canada Department of Agriculture livestock grader John Tropak with the first lot of hogs to be marketed through the Manitoba Hog Commission’s new teletype system. The Winnipeg Beef Company bought the hogs
BASF in talks to buy Bayer vegetable seeds arm
Bayer has entered “exclusive talks” toward a deal to sell its global Nunhems vegetable seeds business to German chemical firm BASF, to help clear the aisle for a Bayer/Monsanto marriage. Nunhems, which has a portfolio of about 1,200 seed varieties in over two dozen different vegetable crops worldwide, sells seeds in North America for tomatoes,
Cellulosic biofuels best bet for climate concerns
They’re lower impact than other options and can even sequester carbon rather than produce it
A new study from Colorado State University is breathing new life into the concept of biofuels produced from switchgrass instead of grain crops. The team says the non-edible native grass which grows in many locations throughout North America could be a better alternative than corn and other cereal and oilseed crops when it comes to