Free trade between provinces far from a done deal

Free trade between provinces far from a done deal

Our History: October 1987

The soon-to-be ratified Canada-U.S. free trade agreement was much in the news in 1987, but as indicated by this editorial cartoon from our Oct. 1 issue, free trade between provinces, as today, still seemed elusive. We reported that Canadian hog and cattle farmers were enthusiastic about the free trade deal, but that supply management producers



Student numbers grow in faculty of agriculture

Students are responding to robust signals from the agriculture sector job market

A growing number of students has enrolled in the University of Manitoba’s faculty of agriculture and food science this fall. The 2016 fall term enrolment count is 965, which includes 792 degree students and 173 diploma students. These numbers include students in the human nutritional sciences program, which became part of the faculty in 2014.






Maria Fernanda Peyronel-Svaikauskas, a research associate working on the project, demonstrates how to calibrate the imaging equipment.

Edible fat structure key to function

Canadian researchers are trying to understand what gives 
edible fats their texture

How are edible fats “built?” What gives them their unique textures? Nobody’s really sure, and that’s fuelling a research project by scientists at the University of Guelph, with the assistance of the United States Department of Energy and their Advanced Photon Source (APS) at Lemont, Illinois. The researchers hope to replace unhealthful trans and saturated


(Scott Bauer photo courtesy ARS/USDA)

B.C. greenhouse peppers cleared for Japan

Canada and Japan have agreed on import conditions by which British Columbia’s produce growers will be able to ship greenhouse peppers to Japan. The agreement, effective immediately, means the province’s growers “could be looking at up to $20 million worth of pepper exports a year to Japan once the agreement is fully implemented,” B.C. Agriculture