People are passionate about good food. While the definition of ‘good food’ has always been about taste, it has expanded over the last few decades to include nutritional quality. Now, growing concerns about the environment and climate change are prompting food manufacturers to expand the definition of ‘good food’ and market more products as ‘sustainable.’
Opinion: The future of good food
Canada’s agriculture and food system need to be able to compete in the sustainability realm
Opinion: Pulses and the future of food
India’s decision to impose tariffs to support its farmers is creating dangerous uncertainty
The rest of the world is realizing what the pulse industry has known for decades: pulses are the future of food. Consumers and governments around the world now look to pulses as an important part of action plans to improve the global food system and address nutritional and environmental challenges. Increasing pulse consumption is critical
Comment: A path forward for pulses
Governments must be cautious about what signals they’re sending the market and aware of unintended consequences
India and Canada are the two global superpowers of the pulse world. India is the world’s largest producer and the largest consumer of pulses. Canada is the world’s largest exporter of pulses. India’s growing population, strong economic growth, and inevitable variability in production and harvest quality (weather dependent) all point towards the need for a
Two simple spray tips can make or break Canadian crops
Before spraying your in-crop application, ‘keep it clean’ with these best practices
Farmers have a lot on their plates as they head into the spraying season. The Canola Council of Canada, Cereals Canada and Pulse Canada are reminding growers of best practices that can have a major impact on marketing grain. Proper pesticide use is a critical factor in growing export-quality grain. As a world leader in
Cyber-Savvy Farmer
