A Manitoba soybean grower sees huge opportunity for Canadian food-grade soybeans after taking part in a trade mission to the Indo-Pacific. “We’re the ones that can have the quality they’re looking for,” said Melvin Rattai. He is chair of the Manitoba Pulse and Soybean Growers and a farmer near Beausejour, and took part in a
Doors open for Canadian soybeans in Indo-Pacific
Soy Canada spent early February promoting Canadian soybeans in Thailand and Japan
U.S. cattle vets rename bovine bird-flu
CDC asks state health authorities to have plans in place to test, treat farm workers; says risk to humans still low
An organization representing American cattle veterinarians has opted to refer to bird flu in cattle as bovine influenza A virus, or BIAV, in hopes of distancing it from its avian counterpart.
Feds fund agriculture and food processing robotics projects
The federal government pledged up to $5 million in funding for agriculture and food-processing robotics on Friday in hopes of addressing ongoing workforce challenges.
Avian influenza detected in person exposed to dairy cattle
Alberta Milk issues new biosecurity, human safety guidelines
A human case of avian influenza has been confirmed in a person who had contact with dairy cows presumed to be infected with the virus, Texas and the U.S. Centers for Disease Control and Prevention (CDC) said today.
Cargill renews top-up payment for CRSB-certified beef
Cargill and its customers have renewed a program that would ensure beef producers receive at least $400 for being certified under the Canadian Roundtable for Sustainable Beef (CRSB).
Local food system would reap big economic benefits researcher says
B.C. researchers found that the Okanagan could produce two thirds of its own food while maintaining exports
Assuming an average Canadian diet, the Okanagan can currently produce 88 per cent of its dairy needs, Mullinix and colleagues wrote in a report on the study. It can produce 60 per cent of its poultry needs, 34 per cent of its fruit needs (due to fruits eaten that can’t be grown in the region, or are eaten out of season), and small amounts of other food groups like grains, red meat, eggs and oils.
Alberta barley breeding centre relaunched
"Western Crop Innovations will carry on the Field Crop Development Centre’s substantial legacy, ensuring its work is addressing the issues farmers are facing in the fields," said RJ Sigurdson, Alberta's minister of agriculture and irrigation in a news release Wednesday.
Natural resources more than just ‘stuff’ in our ecosystem
Exploring Indigenous agricultural views of relationship and reciprocity with the land
In scientific and conservation terminology, “ecosystem services” refer to the benefits that wetlands, diverse plant and animal life and wild spaces provide to society. For Indigenous peoples, those things are gifts, the audience was told during the Sustainability of Canadian Agriculture Conference in mid-March. The virtual conference was co-hosted March 12-14 by the University of
Agriculture workers not mentioned in TFW rule changes
Food processing sees foreign worker limit reduced by ten per cent; construction, healthcare exempted
The federal government announced Thursday that, effective May 1, some sectors would be allowed no more than 20 per cent of their workforces to be made up of temporary foreign workers (TWFs) brought in via the low wage stream—down from 30 per cent since 2022.
Kansas beef plant shuts down after fire
National Beef Packing Company, one of four major U.S. beef processors, said it suspended production at its Liberal, Kansas, plant for a second day on Friday, after a fire.
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