Marta Izydorczyk, research scientist and program manager with the Canadian Grain Commission, explains the function of a germination drum during the laboratory tour.

Farmers attend malting academy

The malting sector is complex and the CMBTC aims to offer growers better insights

Farmers are gaining new insights in the malt industry through a course offered by the Canadian Malt Barley Technical Centre (CMBTC). The Malt Academy for Producers explores a complicated industry. “I thought it was a very educational course,” said Leigh Smith, who runs a 5,000-acre mixed operation north of Oak Lake. “There was a lot



Watch global wheat flows

Watch global wheat flows

Expert's Radar: The wheat market around the world is complex and intertwined

Wheat is grown around the world, but different varieties are suited for different uses. The hard red spring wheat of Western Canada is prized by bread makers and the softer lower-protein wheats grown to the east are better suited to cakes and pastries. The global flow of wheat, or lack thereof, is always a key

Processors are demanding it, but how does an underground crop adopt a movement that prioritizes low soil disturbance?

Making regenerative ag work in potato production

Colorado regen potato grower shares lessons for Manitoba

A trait of regenerative agriculture is that no two farms are the same, but there are five basics behind the philosophy: grazing animals, crop diversity, living roots in the soil, avoidance of bare ground and low soil disturbance. That last one is a challenge for potato production, since producers need to get under the soil



Growers are starting to feel the pinch of inflation, high interest rates and rising labour costs.

Inputs strike sour note on farm cash receipt rise

Farm cash has been flowing in fast, but it’s been flowing out fast too

Manitoba farm groups were unsurprised by a recent Statistics Canada report into last year’s farm income, which flagged increased farm cash receipt and higher input costs. After all, Keystone Agricultural Producers director Chuck Fossey noted, it’s almost the end of 2023. Farmers lived those price trends and have seen how things carried into this year. “We