Skim milk powder. (PelchGroup.com)

Ottawa plans talks toward dairy farmers’ CETA compensation

The federal government has pledged to meet with dairy sector representatives within 30 days to draw up a compensation plan for concessions made in Canada’s planned free trade pact with the European Union. “Our conversations will address, among other issues, transition support for producers and processors, as well as proposed program and investment options,” Agriculture

Close up of milking cluster

Lack of processing capacity leaves Manitoba milk producers short

More butterfat means more skim milk, which means Manitoba dairy farmers 
need access to more processing capacity

An imbalance in processing capacity has left Manitoba dairy farmers unable to fully use the province’s quota allocation. Speaking at a recent producer meeting in Steinbach, Dairy Farmers of Manitoba chairman David Wiens said the organization is working with processors and creating a new class of milk designed to increase investment in the province, while


Cuba backtracks on food reforms as conservatives resist change

Havana | Reuters –– Cuba decided at a secretive Communist Party congress last week to reverse market reforms in food distribution and pricing, according to reports in official media, reflecting tensions within the party about the pace of economic change. President Raul Castro unveiled an ambitious market reform agenda in one of the world’s last

(Europa.eu)

U.S., European trade negotiators battle political headwinds

New York | Reuters — Facing deeply entrenched differences and political headwinds, the top negotiators trying to reach a sweeping U.S.-European free trade deal avoided agriculture, public procurement and other thorny issues in talks this week. Instead, Assistant U.S. Trade Representative Daniel Mullaney and European Commission lead negotiator Ignacio Garcia Bercera said on Friday they



milk pouring

Dairy farmers step up pressure on Ottawa over diafiltered milk

Milk producers say the rules around diafiltered milk in cheese making need to be enforced

Dairy Farmers of Canada and a coalition of Quebec farmers and processors are stepping up the pressure on the federal government to curb importation of diafiltered milk. They’re calling on the government to enforce eight-year-old changes to cheese compositional standards that barred the use of high-protein milk products. DFC president Wally Smith joined Quebec Agriculture


Farms.com buys Better Farming

A U.S. online agriculture firm has taken another step into paper and ink with a deal for independent Ontario ag journal Better Farming. Ames, Iowa-based Farms.com announced last week it has taken a majority stake in Better Farming publisher Ag Media Inc. for an undisclosed sum. Ag Media was formed in 1999 by ex-employees of

Replacing butter with vegetable oils might not be as healthy as originally thought.

Did butter get a bad rap?

It’s not health food, but butter may be healthier than other options 
like high-linoleic acid oils

Butter might be better. Since the 1960s, consumers have been told to swap butter and other saturated fats with “heart healthy” options like vegetable oils high in linoleic acid. Now a re-examination of previously unpublished data from the study that first made that claim is casting doubt. Researchers at the Univer­sity of North Carolina School


(UCCS.ucdavis.edu)

California communities beg for relief from drought restrictions

Sacramento | Reuters — California communities where a wet winter has filled reservoirs and begun ameliorating the state’s catastrophic four-year drought begged water regulators on Wednesday to reduce or eliminate emergency conservation measures imposed last year. Facing pushback from aggravated consumers under the ongoing rules, water utilities say they will have little credibility asking for

Editorial: The trouble with science: it changes

Growing up on the farm in the 1960s, two events caused a dramatic shift in the family’s eating habits. First, the cow died. She was replaced with skim milk powder, which scientifically speaking, offered similar nutrition, was less expensive, stored better and was much more convenient than maintaining a cow and milking two times a