Canadian poultry slaughterhouses will have to test carcasses for pathogens before chilling when the Canadian Food Inspection Agency’s new pre-chill policy comes into force Dec. 1, 2025.
The Canadian Food Inspection Agency’s pre-chill microbiological monitoring program for raw poultry comes into force Dec. 1, 2025
JBS turns Q2 profit despite challenging operating environment
Long public service, focus on community and industry leadership launch Dori Gingera-Beauchemin into 2025 Canadian Agricultural Hall of Fame honourees
A legal expert warns that growing animal rights activism is creating complex challenges for Canadian livestock farmers
Canada doesn’t vaccinate poultry against highly pathogenic avian influenza; the head of the World Organization for Animal Health thinks it may be time to add vaccination to the tool kit