“We’ve never seen anything like this before — never, ever, ever.” – Shayan Sharif, University of Guelph.

Flu strain in U.S. dairy cattle may be a different beast

Strain infecting dairy cattle in U.S. behaves erratically, says bird flu specialist

Veterinarians and food safety officials have been scrambling for about a month to understand the origin and spread of highly pathogenic avian influenza in U.S. dairy herds across several states. Many potential vectors have been considered, from migratory birds, direct cow-to-cow transmission and milking equipment. A University of Guelph veterinary professor has one word to




Scenic autumn view of the rural landscape, orchards, vineyards, and wineries of Oliver located in the Okanagan Valley of British Columbia, Canada. Photo: laughingmango/iStock/Getty Images Plus

Local food system would reap big economic benefits researcher says

B.C. researchers found that the Okanagan could produce two thirds of its own food while maintaining exports

Assuming an average Canadian diet, the Okanagan can currently produce 88 per cent of its dairy needs, Mullinix and colleagues wrote in a report on the study. It can produce 60 per cent of its poultry needs, 34 per cent of its fruit needs (due to fruits eaten that can’t be grown in the region, or are eaten out of season), and small amounts of other food groups like grains, red meat, eggs and oils.