Black Angus Cow with Calf

Beef 911: What you need to know about anthrax

There are outbreaks every few years, especially during drought, but there are ways to deal with this scary killer

Anthrax puts fear into cattle producers and with good reason. Cattle are very susceptible along with a long list of other species, including bison and horses. It is also considered a zoonosis which means humans can contract it. Fortunately, it is generally the cutaneous (skin) form in humans and responds well to antibiotics. Unfortunately, terrorist






calf laying in the grass

Beef 911: How can you improve your calf processing?

There are always ways to improve and it’s worthwhile reviewing how things went this year

Since the traditional time for getting calves ready for grass is close to over, it is good to review your protocols, methods, and any issues you had this year and introduce ways to improve next year. There are two main ways ranchers process calves. The first is the traditional way we call ‘branding,’ where calves



overhead view of cattle auction

Antimicrobial use in feedlots could be slashed, say experts

Simple management changes, like pre-weaning vaccinations, can greatly increase immunity in cattle

The livestock sector could significantly reduce and in some cases, eliminate, antimicrobial use with simple changes in management practices, say veterinarians. And that would reduce the threat of antimicrobial resistance and boost consumer confidence in the cattle industry. “The key is to have animals that are properly vaccinated,” said Craig Dorin of Veterinary Agri-Health Services.



FAO raises alarm over new foot-and-mouth disease strain

reuters / A new strain of foot-and-mouth disease (FMD) has hit Egypt and threatens to spread throughout North Africa and the Middle East, jeopardizing food security in the region, the United Nations’ Food and Agriculture Organization (FAO) said March 22. There have been 40,222 suspected cases of the disease in Egypt and 4,658 animals, mostly