Marla Reikman, of Manitoba Agriculture.

Reduce the risk of adopting farm sustainability

Canadian farmers are told that sustainability practices will be good for both them and the environment, but adopting those practices comes with financial risk that industry says must be addressed if farmers in general are going to jump on boardMany new ideas come with inherent risk, and mitigating that risk is key to adoption

Canadian farmers are told that sustainability practices will be good for both them and the environment, but adoption comes with financial risk that industry says must be addressed if farmers in general are going to jump on board.





New reports from Cereals Canada aim to confirm how Canada’s cereal crops, such as this one in southwestern Alberta, are among the most sustainable in the world.

Prairie cereals have reduced their carbon footprint

Farmers that grow cereal crops on the Prairies have some things to be proud of when it comes to greenhouse gas emissions, report says

Canadian farmers growing crops like wheat, barley and oats on the Prairies have things to be proud of when it comes to greenhouse gas emissions, report says.



Kate Congreves says reducing nitrogen fertilizer won’t necessarily hamper crop production.

Cutting nitrous oxide emissions without cutting the crop

Better nitrogen management promises to both protect crop yields and reduce greenhouse gas emissions from fertilizer; new research looks to verify how much difference it actually makes

Better nitrogen management promises to both protect crop yields and reduce greenhouse gas emissions from fertilizer. New research looks to verify how much difference it actually makes.