Cheese stretches off of a pizza slice. Photo: Moncherie/iStock/Getty Images

Plant-based cheese, but more like cheese

New Canadian research has gained insight on how to improve protein content, stretch and spread of plant-based cheese, all areas where cheese from real dairy currently has significant advantages

New Canadian research has gained insight on how to improve protein content, stretch and spread of plant-based cheese, all areas where cheese from real dairy currently has significant advantages.




Kaeley Kindrachuk, SaskOilseeds, at NARF field day near Melfort, SK.

Canola micronutrients under microscope

Study aims to shed light on micronutrient fertilizer claims for lesser-known canola crop nutrients like boron, copper and zinc

Study aims to shed light on micronutrient fertilizer claims for lesser-known canola crop nutrients like boron, copper and zinc