Cheese stretches off of a pizza slice. Photo: Moncherie/iStock/Getty Images

Plant-based cheese, but more like cheese

New Canadian research has gained insight on how to improve protein content, stretch and spread of plant-based cheese, all areas where cheese from real dairy currently has significant advantages

New Canadian research has gained insight on how to improve protein content, stretch and spread of plant-based cheese, all areas where cheese from real dairy currently has significant advantages.