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Brasathe Jenathan has developed a more sustainable version of a process used to extract protein from faba beans.
News, Pulses

Faba bean research means high protein, less gas

The process of breaking down faba beans is an important sustainability tool, scientist says

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[UPDATED: Mar. 5, 2024] Let’s get the obvious part out of the way. By separating “the good stuff” (protein, starch and dietary fibre) from faba beans, a University of Alberta researcher has improved on a process that minimizes human flatulence from eating them. That issue has long been a deterrent to mass acceptance of the
(ADM.com)

ADM CFO placed on leave, shares tumble on probe into nutrition unit,

The global grains merchant cut its 2023 profit forecast, delayed Q4 results on investigation into flagged transactions

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Shares of Archer-Daniels-Midland ADM.N slid 16 per cent in early morning trade on Monday after CFO Vikram Luthar was placed on administrative leave as the company investigates certain accounting practices at its Nutrition segment.
Kashika Sethi (l) and Rhea Thomas Thommana (r) were at Ag in Motion to represent food scientists Drs. Martin Reaney and Michael Nickerson and their 3D printer projects, including their work on printable protein-based materials, such as the pea-based “chicken leg” seen in the machine. (Becky Zimmer photo)
Crops

At Ag in Motion: 3D printer takes aim at food ingredients

Making foods both plant-based and printable the goal

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With the development of 3D printing, the age of Star Trek replicators has arrived. For master’s student Rhea Thomas Thommana and PhD student Kashika Sethi, food replication is on the horizon as well. Thomas Thommana and Sethi were at Ag in Motion this week with a 3D printer designed to incorporate plant-based ingredients into food,
Solvent casting. PHOTOs: UNIVERSITY OF MANITOBA
Crops, News

Creating a canola-based plastic alternative

New research turns canola protein into strong, flexible films meant for food packaging

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Canola growers may one day be able to add food packaging to their list of markets. New research at the University of Manitoba draws on canola meal protein as a feedstock for biodegradable food product packaging. “I think it’s a more sustainable solution to the challenges created by all the petroleum-based plastic food packaging materials,”
The interior of Burcon’s Winnipeg Technical Centre.
News

Burcon adds processor scale-up services

Company says the move leverages its expertise and equipment to attract new business

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Manitoba agri-food processors will soon be able to access Burcon’s protein processing equipment to help get their food products to market. Burcon NutraScience Corporation, which focuses on plant proteins and ingredients for the food and beverage sector, says it will offer start-to-finish product development services for processors. “We saw that gap in the industry and
A hemp plant in Alberta. (Jennifer Blair photo)
Crops

Regulations, versatility pull hemp in different directions in West

Crop 'still struggling with reaching its full potential'

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MarketsFarm — Accounting for 60 per cent of Canada’s 1,100 cultivation licenses as of 2020, according to Health Canada, Western Canada is the country’s most important region when it comes to hemp production. But while there are more products on store shelves, more cultivars than ever before and high prices for the crop, demand for
File photo of a pea crop south of Ethelton, Sask. on Aug. 1, 2019. (Dave Bedard photo)
Crops, Markets, Weather

Pulse weekly outlook: Pea protein in demand despite falling yields

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MarketsFarm — Very few crops took more of a hit during the drought-stricken summer of 2021 than dry peas. Meanwhile, firm international demand and tightening stocks will raise pea prices even higher. According to Agriculture and Agri-Food Canada’s (AAFC) latest field crop estimates released Friday, pea production dropped 45 per cent at 2.527 million tonnes
KFC Canada says it will launch its ‘Plant-Based KFC’ sandwich nationwide Aug. 10. (CNW Group/KFC Canada)
Crops

Plant-based near-chicken on KFC’s Canadian menu to stay

Maple Leaf's Lightlife arm to make 'Plant-Based KFC' sandwich

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Updated, Aug. 18: Consumers’ response to a single-day test of plant-based near-chicken menu items in Mississauga last year has led KFC Canada to add the product, full time, to its menu nationwide. The Canadian arm of the Yum Brands-owned chicken chain announced Wednesday its ‘Plant-Based KFC’ sandwiches will be available permanently at its stores across
Beyond Meat’s ‘latest iteration’ of its Beyond Burger gets to carry a Made in Canada label. (Photo courtesy Beyond Meat via Globe Newswire)
Crops

Beyond Meat lines up Canadian patty co-packer

U.S. company launches 'latest iteration' of burger line

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One of the names tied closest to the plant protein-based meat substitute sector has enlisted an unnamed Quebec operation to make its beef-similar patties for the Canadian retail market. Los Angeles-based Beyond Meat on Wednesday launched the “latest iteration” of its flagship Beyond Burger, billed as “produced locally at a co-manufacturing facility in Canada” and

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